Bali Brasco previously well-known as a shopping hub which contains a variety of apparels and accessories with reasonable price (and selections of size), but they recently expanded their flexibility by adding Brasco Chinese Food Restaurant. Easily visible on the side of its main entrance, the quaint-yet-elegant indoor eatery aims to cater everyone; from family and gang of friends alike to enjoy the delicious Chinese and Western-induced meals.
Tucked conveniently on the side of Batu Belig Street, you can expect quality dine experience in Fatboy’s
The Burger Bar. Instead of mass-producing their burgers, Fatboy’s opt for a more noble method that
focused purely on serving fresh and novel grub.
This time I’m not going to share about KZU but about their new sister Wabi Sabi, while KZU is more to the fresh food on their showcase/buffet display; Wabi Sabi offers izakaya concept with fresh food from their grill and some scrumptious a la carte menu with beer and sake selections.
As for the menu, they serve mostly in set menu meal with wide selections like udon, ramen, tempura, sushi, Japanese hamburger and much more; All made with authentic recipes from Nagoya
Frestro & Bar had become one of Petitenget’s fresh culinary additions, with menu designed by one of Indonesia’s rising Chef Mandif Warokka. All dishes were crafted from the freshest and finest ingredients produce from local farmers to satisfy the diners’ dining experience.
Ever since they open their door, SeaSalt Restaurant has appealed foodies’ eyes with Chef Vivian’s culinary creativities. Inspired by its coastal setting SeaSalt Restaurant serves Japanese infusion dishes with seasalt as the main ingredients of their signature dishes
Introduces a progressive approach to Indian cuisine with its ‘Indian tapas’ concept. With emphasis
placed on the quality of ingredients and redefined presentation, the food at Tiffin is as Indian as it is
To start our dining experience the chef has prepared a couple canapés creation. Those canapés are Prawn Tail with Basa Gede Mayonnaise and Rendang Qromesqui with Sambal Matah which both were inspired by Indonesian cuisine.