Introduction

Cookie dough ice cream is a popular frozen treat that is loved by many. However, making it from scratch can be quite tedious, especially when you don’t have an ice cream machine. This No Machine Chocolate Chip Cookie Dough Ice Cream recipe is perfect for those who don’t have an ice cream machine or simply want a quick and easy recipe. It’s smooth, creamy, and filled with chunks of cookie dough.

Ingredients

Here are the ingredients you’ll need:

For the cookie dough:
– 1/4 cup unsalted butter, softened
– 1/4 cup granulated white sugar
– 1/4 cup light brown sugar, packed
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup all-purpose flour
– 1/2 cup chocolate chips

For the ice cream:
– 2 cups heavy cream, cold
– 14 oz. can sweetened condensed milk
– 1 teaspoon vanilla extract

Instructions

Here’s how you can make this delicious ice cream:

1. Start by making the cookie dough. In a large bowl, beat the softened butter, white sugar, brown sugar, vanilla extract, and salt until creamy.

2. Add in the all-purpose flour and mix until well combined. Fold in the chocolate chips.

3. Scoop the cookie dough into small balls and place them onto a baking sheet lined with parchment paper. Freeze the cookie dough balls for at least 2 hours.

4. In a large bowl, use a hand mixer or whisk to beat the heavy cream until stiff peaks form.

5. In another bowl, mix the sweetened condensed milk and vanilla extract until smooth.

6. Fold in the whipped cream into the condensed milk mixture until it’s evenly combined.

7. Take the frozen cookie dough balls out of the freezer and cut them into small pieces.

8. Fold the cookie dough pieces into the ice cream mixture.

9. Pour the ice cream mixture into a loaf pan or airtight container.

10. Cover the container with plastic wrap or a lid and freeze for at least 4 hours, or until firm.

11. Scoop and enjoy!

Summary of the Recipe

– Make the cookie dough.
– Freeze the cookie dough balls.
– Whip the heavy cream and mix the sweetened condensed milk and vanilla extract.
– Fold in the whipped cream into the condensed milk mixture.
– Cut the frozen cookie dough balls into small pieces and fold them into the ice cream mixture.
– Pour the ice cream mixture into a container and freeze for at least 4 hours.
– Scoop and enjoy!

Conclusion

This No Machine Chocolate Chip Cookie Dough Ice Cream recipe is perfect for anyone who loves cookie dough and ice cream. It’s also a great recipe for those who don’t have an ice cream machine or want a quick and easy recipe that doesn’t require too much time and effort. With just a few simple steps, you can create a delicious and creamy ice cream that’s filled with chunks of cookie dough. Try it out and enjoy!