Bacon Wrapped Meatloaf Recipe: A Delicious and Easy to Make Dish
Are you looking for a tasty and easy to prepare dish to serve for dinner? Try this Bacon Wrapped Meatloaf recipe. It’s a classic comfort food that is sure to satisfy everyone’s appetite, especially bacon lovers. The combination of ground beef, breadcrumbs, and seasonings make the meatloaf flavorful, juicy, and tender, while the bacon adds a smoky and savory touch to the dish. Plus, it’s simple to customize by adding or substituting ingredients to suit your taste preferences.
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1 egg
– 1/4 cup minced onion
– 2 cloves garlic, minced
– 1 tsp Worcestershire sauce
– 1/2 tsp salt
– 1/4 tsp black pepper
– 8 strips of bacon
1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, minced onion, minced garlic, Worcestershire sauce, salt, and black pepper.
3. Mix the ingredients with your hands until evenly combined.
4. Shape the mixture into a loaf and place it in a baking dish or loaf pan.
5. Lay the bacon strips over the meatloaf, tucking the ends underneath.
6. Bake for 45-50 minutes or until the internal temperature reaches 160°F.
7. Drain the excess grease from the dish or pan.
8. Allow the meatloaf to rest for 10 minutes before slicing and serving.
– Add grated cheese or chopped vegetables such as carrots, celery, or bell peppers into the meat mixture for extra flavor and nutrition.
– Substitute ground pork, turkey, or chicken for the beef to reduce the fat content or cater to dietary preferences.
– Experiment with different types of bacon such as peppered, maple, or applewood smoked to vary the taste.
– Top the meatloaf with ketchup, barbecue sauce, or gravy before baking for a saucy finish.
– Serve with your favorite sides such as mashed potatoes, green beans, or corn.
Bacon Wrapped Meatloaf is a versatile and delicious dish that is perfect for any occasion. It’s easy to make, customize, and serve family-style. Whether you’re cooking for a crowd, meal prepping for the week, or craving comfort food, this recipe is a must-try. Happy cooking!
– This article is about the Bacon Wrapped Meatloaf recipe, a classic comfort food that is easy to customize and make.
– The ingredients include ground beef, breadcrumbs, milk, egg, minced onion and garlic, Worcestershire sauce, salt, pepper, and bacon.
– The instructions are to mix the ingredients, shape the meatloaf, lay the bacon, and bake for 45-50 minutes at 375°F.
– Customization options include adding cheese or vegetables, substituting the meat or bacon, topping with sauce, or serving with sides.
– In conclusion, Bacon Wrapped Meatloaf is a delicious and versatile dish that is perfect for any occasion.