One-Pot Low Sodium Beef Cheeseburger Hamburger Helper Recipe: Quick, Easy, and Healthy

If you are looking for a delicious and satisfying meal that is easy to make and low in sodium, look no further than this one-pot beef cheeseburger hamburger helper recipe. This dish is a healthier version of the classic comfort food, made with lean ground beef, whole wheat pasta, low sodium cheese, and fresh vegetables. It is ready in less than 30 minutes and requires only one pot to cook, making it perfect for busy weeknights or lazy weekends. Plus, it is packed with protein, fiber, calcium, and vitamin C, making it a nutritious and balanced meal for the whole family.

Ingredients

To make this one-pot low sodium beef cheeseburger hamburger helper recipe, you will need the following ingredients:

• 1 pound of lean ground beef (90% lean or higher)
• 1 medium onion, diced
• 2 cloves of garlic, minced
• 4 cups of low sodium beef broth
• 2 cups of whole wheat elbow macaroni
• 1/4 cup of ketchup
• 2 tablespoons of mustard
• 1/4 teaspoon of black pepper
• 2 cups of shredded low sodium cheddar cheese
• 2 cups of chopped romaine lettuce
• 1 cup of diced tomatoes
• 1/4 cup of chopped pickles (optional)

Instructions

To make this one-pot low sodium beef cheeseburger hamburger helper recipe, follow these simple steps:

1. In a large skillet over medium-high heat, cook the ground beef, breaking it up with a spatula, until browned and cooked through, about 15 minutes. Drain the excess fat and return the beef to the skillet.
2. Add the onion and garlic and cook, stirring occasionally, until soft, about 5 minutes.
3. Add the beef broth, macaroni, ketchup, mustard, and pepper and bring to a boil. Reduce the heat and simmer, covered, stirring occasionally, until the pasta is tender and the liquid is absorbed, about 15 minutes.
4. Stir in the cheese until melted and smooth.
5. Serve the beef cheeseburger mixture topped with lettuce, tomatoes, and pickles if desired.

Summary

• This one-pot low sodium beef cheeseburger hamburger helper recipe is a quick, easy, and healthy meal that is made with lean ground beef, whole wheat pasta, low sodium cheese, and fresh vegetables.
• It is ready in less than 30 minutes and requires only one pot to cook, making it ideal for busy weeknights or lazy weekends.
• It is packed with protein, fiber, calcium, and vitamin C, making it a nutritious and balanced meal for the whole family.