Meatloaf is a classic comfort food that is easy to prepare and a family favorite. It is a dish that is perfect for any season, and it’s versatile enough to pair with many different sides. This easy meatloaf recipe with a savory glaze is the perfect go-to dinner option that you can prepare in no time, without compromising on taste. With just a few ingredients and simple steps, you’ll get a delicious and satisfying meal that your whole family will love.
– 2 pounds ground beef
– 1 cup bread crumbs
– 1 large egg, lightly beaten
– 1/3 cup ketchup
– 1/4 cup milk
– 2 tablespoons Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
For the glaze:
– 1/3 cup ketchup
– 1/4 cup brown sugar
– 1 tablespoon Worcestershire sauce
1. Preheat your oven to 350°F.
2. In a large mixing bowl, combine ground beef, bread crumbs, egg, ketchup, milk, Worcestershire sauce, salt, and pepper. Use your hands to mix all the ingredients together until everything is evenly combined.
3. Transfer the meatloaf mixture into a greased loaf pan or baking dish. Use your hands to flatten the surface.
4. In a small mixing bowl, whisk together ketchup, brown sugar, and Worcestershire sauce to make the glaze.
5. Brush the glaze over the meatloaf, making sure to cover it evenly.
6. Bake the meatloaf in the preheated oven for about 1 hour or until the internal temperature reaches 160°F.
7. Once the meatloaf is cooked, let it rest for a few minutes before slicing and serving.
8. Garnish with fresh parsley or chopped basil leaves.
– To make gluten-free meatloaf, use gluten-free bread crumbs or almond flour instead of regular breadcrumbs.
– If the mixture is too dry, add a bit more milk to make it moist enough to hold its shape.
– For a bolder flavor, add some minced garlic, onions, grated Parmesan cheese or your favorite herbs to the meatloaf mixture.
This easy meatloaf recipe with a savory glaze is a perfect dinner option that everyone will enjoy. It’s simple to prepare, and the savory glaze adds an extra depth of flavor that takes it to the next level. Remember to make it your own by experimenting with different ingredients and seasonings. Serve this classic comfort food with your favorite sides for a fantastic meal that will be a hit every time.
– Meatloaf is a classic and versatile dish that is perfect for any season.
– This easy recipe requires just a few ingredients and simple steps.
– Mix together ground beef, bread crumbs, egg, ketchup, milk, Worcestershire sauce, salt, and pepper, and form into a loaf.
– Brush a mixture of ketchup, brown sugar, and Worcestershire sauce over the top.
– Bake for an hour and let rest before serving.
– Add your own twist to the meatloaf recipe with different ingredients and toppings.