Hamburger Potato Skillet: The One-Pot Meal That Will Make You Forget About Takeout!
Hamburger potato skillet is a one-pot meal that is easy to make and perfect for busy weeknights. It’s made with ground beef, potatoes, onions, and your favorite seasonings. The best part is that it’s all cooked in one pot, so there’s minimal cleanup.
This recipe is also a great way to use up leftover ground beef. If you have any cooked ground beef on hand, simply add it to the skillet in step 3 and cook until heated through.
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- 4 medium potatoes, diced
- 1/2 cup beef broth
- 1/4 cup chopped fresh parsley
- Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
- Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the salt, pepper, oregano, paprika, and cayenne pepper (if using).
- Add the potatoes and beef broth to the skillet. Bring to a boil, then reduce heat to low and simmer until the potatoes are tender, about 15 minutes.
- Stir in the parsley and serve immediately.
- Add other vegetables to the skillet, such as carrots, celery, or bell peppers.
- Use a different type of cheese, such as cheddar or Monterey Jack.
- Add a dollop of sour cream or yogurt to each serving.
- Top with your favorite toppings, such as avocado, salsa, or hot sauce.
- For a crispier potato skillet, brown the potatoes in the skillet before adding the ground beef and vegetables.
- If you don’t have beef broth, you can use chicken broth or water instead.
- To make the skillet ahead of time, cook it according to the instructions and then let it cool completely. Store the skillet in the refrigerator for up to 3 days. When you’re ready to serve, reheat the skillet over medium heat until the potatoes are heated through.
Hamburger potato skillet can be served on its own or with a side of rice, quinoa, or pasta. It’s also delicious with a side salad or roasted vegetables.
One serving of hamburger potato skillet (about 1 cup) contains approximately:
- Calories: 350
- Fat: 15 grams
- Protein: 25 grams
- Carbohydrates: 30 grams
- Fiber: 5 grams
- Sodium: 600 milligrams
Frequently Asked Questions
What type of ground beef should I use?
You can use any type of ground beef you like. For a leaner skillet, use 90% lean ground beef. For a richer flavor, use 80/20 ground beef.
What if I don’t have a large skillet?
If you don’t have a large skillet, you can cook the hamburger potato skillet in batches. Simply cook the ground beef and vegetables in one batch, then remove them from the skillet and set them aside. Cook the potatoes in the skillet in a second batch. Once the potatoes are cooked, add the ground beef and vegetables back to the skillet and cook until heated through.
What if I don’t have beef broth?
If you don’t have beef broth, you can use chicken broth or water instead. However, the beef broth will give the skillet a richer flavor.
Can I make the hamburger potato skillet ahead of time?
Yes, you can make the hamburger potato skillet ahead of time. Simply cook it according to the instructions and then let it cool completely. Store the skillet in the refrigerator for up to 3 days. When you’re ready to serve, reheat the skillet over medium heat until the potatoes are heated through.
Hamburger potato skillet is a delicious and easy-to-make one-pot meal that is perfect for busy weeknights. It’s a great way to use up leftover ground beef and it’s sure to please your whole family.