Are you looking for a classic Southern dessert that is easy to make and sure to impress? Look no further than this recipe for Southern Lemon Pound Cake! With a rich, buttery texture and tart lemon flavor, this cake is perfect for any occasion. And the best part? You can make it from scratch!

Here’s what you’ll need:

– 1 cup (2 sticks) unsalted butter, at room temperature
– 2 cups granulated sugar
– 4 large eggs
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup buttermilk
– Zest of 2 lemons
– Juice of 1 lemon

And here’s how to make it:

1. Preheat your oven to 325°F (160°C). Grease and flour a 10-inch bundt pan.

2. In a large mixing bowl, cream the butter and sugar together until light and fluffy, about 5 minutes.

3. Beat in the eggs one at a time, making sure each one is fully incorporated before adding the next.

4. In a separate mixing bowl, sift together the flour, baking powder, baking soda, and salt.

5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk and mixing well after each addition.

6. Stir in the lemon zest and lemon juice.

7. Pour the batter into the prepared pan and spread it evenly.

8. Bake for 1 hour and 15 minutes or until a toothpick inserted into the center of the cake comes out clean.

9. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

10. Serve the cake with a dusting of powdered sugar and freshly whipped cream, if desired.

And there you have it! A delicious Southern Lemon Pound Cake that’s sure to become a family favorite. Now, let’s review the steps in summary:

– Preheat oven and prepare bundt pan.
– Cream butter and sugar together in a large mixing bowl.
– Beat in eggs one at a time.
– Sift together dry ingredients in a separate mixing bowl.
– Gradually add dry ingredients and buttermilk to butter mixture.
– Stir in lemon zest and juice.
– Pour batter into pan and bake for 1 hour and 15 minutes.
– Cool cake in pan for 10 minutes before turning out onto wire rack to cool completely.
– Serve with powdered sugar and whipped cream.