Creamy Chicken and Broccoli (Low-carb / Keto) Recipe
Creamy Chicken and Broccoli is a dish that is perfect for those who are following a Low-carb / Keto diet. It is creamy, delicious, and full of flavor. This recipe is easy to make and can be prepared in a short amount of time. Here is everything you need to know about how to make this delicious dish.
– 2 boneless, skinless chicken breasts
– 1/2 cup of chicken stock
– 1/2 cup of heavy cream
– 2 tablespoons of butter
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– Salt and pepper to taste
– 2 cups of fresh broccoli florets
– 1/4 cup of grated Parmesan cheese
1. Start by preheating your oven to 375°F.
2. Cut the chicken breasts into bite-size pieces.
3. Heat a large skillet over medium heat, then add the butter to it.
4. Once the butter is melted, add the chicken pieces to the skillet and cook them until they are browned on all sides.
5. Add the chicken stock, garlic powder, onion powder, salt, and pepper to the skillet.
6. Stir the ingredients until everything is well combined.
7. Add the fresh broccoli florets to the skillet and stir gently.
8. Cover the skillet and let the chicken and broccoli cook for 5-7 minutes until the broccoli is tender.
9. Add the heavy cream and Parmesan cheese to the skillet and stir everything together.
10. Transfer the entire mixture to an oven-safe dish and bake it in the preheated oven for 10-12 minutes until the top is golden brown and the chicken is cooked through.
11. Once the dish is ready, remove it from the oven and let it cool for a few minutes before serving.
12. Serve the creamy chicken and broccoli on a plate and enjoy!
Creamy Chicken and Broccoli is a perfect low-carb / keto diet-friendly meal that you can make easily at home. To prepare this dish, you simply need to cook the chicken and broccoli together in a skillet with butter, chicken stock, garlic powder, onion powder, salt, and pepper. Then, add heavy cream and Parmesan cheese to the skillet and bake everything in the oven for 10-12 minutes. Finally, serve the dish on a plate and enjoy! Here are the main points to remember:
– Preheat oven to 375°F.
– Brown chicken pieces in a skillet with butter.
– Add chicken stock, garlic powder, onion powder, salt, and pepper to the skillet.
– Add fresh broccoli florets and cover the skillet for 5-7 minutes.
– Add heavy cream and Parmesan cheese to the skillet.
– Transfer the mixture to an oven-safe dish and bake it for 10-12 minutes.
– Let the dish cool for a few minutes before serving.