With modern, bold and warm decoré and full ac dining room, this restaurant is quite an oasis for a hangout place in this area. The interior was like a gentlemen’s club with a dark color, brick walls, and leather couches. On one side of the wall, they decorated with a mural that adds an artsy touch to this restaurant.
All the way from Australia, Mamak Restaurant brings the authentic taste of Malaysian hawker food to the heart of Seminyak.
Bali Brasco previously well-known as a shopping hub which contains a variety of apparels and accessories with reasonable price (and selections of size), but they recently expanded their flexibility by adding Brasco Chinese Food Restaurant. Easily visible on the side of its main entrance, the quaint-yet-elegant indoor eatery aims to cater everyone; from family and gang of friends alike to enjoy the delicious Chinese and Western-induced meals.
With their passion for culinary, this group of friends collaborate to start this bistro and served Western-Asian comfort food with specialty coffee from Seniman Coffee; a well-known coffee producer, exporter, and roaster in Bali
Tucked conveniently on the side of Batu Belig Street, you can expect quality dine experience in Fatboy’s
The Burger Bar. Instead of mass-producing their burgers, Fatboy’s opt for a more noble method that
focused purely on serving fresh and novel grub.
This time I’m not going to share about KZU but about their new sister Wabi Sabi, while KZU is more to the fresh food on their showcase/buffet display; Wabi Sabi offers izakaya concept with fresh food from their grill and some scrumptious a la carte menu with beer and sake selections.
As for the menu, they serve mostly in set menu meal with wide selections like udon, ramen, tempura, sushi, Japanese hamburger and much more; All made with authentic recipes from Nagoya
Frestro & Bar had become one of Petitenget’s fresh culinary additions, with menu designed by one of Indonesia’s rising Chef Mandif Warokka. All dishes were crafted from the freshest and finest ingredients produce from local farmers to satisfy the diners’ dining experience.