Sands Restaurant is one of The Anvaya Beach Resort Bali’s restaurant outlets. Stretch out along the Kuta beach with modern contemporary design and located near the hotel’s pool. With indoor dining area surrounded by glass doors that bring natural lights into this area and the cozy outdoor area which perfect to enjoy an afternoon sunset session with breezy ambiance.
The Open Kitchen
With open kitchen concept in a marketplace ambiance, the Sands restaurant allows guest to interact with their chef. From choosing the ingredients, see how they cook your meal even guest can cook together with their skillful chef.
Serving modern Balinese cuisine with Mediterranean and California influenced the Sands restaurant offers an extensive menu for their breakfast, lunch, and dinner. As for breakfast, they have a wide range of selections and stations like Balinese dishes, Indonesian, dim sum, noodles and much more. They even separate the halal and non-halal food stations with the menu name clearly written.
The Main Course
One of their signature dishes are their Mie Tarik, the noodles were made from scratch with their skillful fingers; after few stretch and pulls, voila the dough has turned into tiny noodle strands and ready to cook with ingredients of our choice.
At the back corner of this restaurant, they have Pizza section where all the pizza we ordered were freshly made and cooked in this section. My son really loves their Meat and Cheese Pizza, it was fresh and simple taste great for those picky eater :).
We also had Kung Pao Chicken from Chinese food section, it was one of my husband’s favorite dish with its thick savory and spicy sauce, tender chicken bites and cashew nuts creates a flavorful dish.
Sands Restaurant also offers afternoon tea package, imagine this sitting on the beach watching the sunset while enjoying some delicious treats and a cup of coffee? Isn’t Nice it? And as for the weekend, you can enjoy some fun family time on their Sunday Brunch.
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