#Bali, A humble design, warm ambiance, rustic setting with casual and romantic atmosphere welcome me at Watercress Malam; brick walls, lights installation and music playing in the background enhance the overall mood for this hip café. Focusing on rustic food, using fresh ingredients and cooked with fresh spices that create tantalizing flavors. You won’t expect something out of the can, because all the sauce were made fresh from the scratch.
To satisfy their customers’ appetite they keep developing new stuff on the list, some delicious Asian flavors like their pungent Siam Seafood Curry, comforting Watercress Nasi Goreng Ayam, and the delectable newly improved Beef Rendang (120K), beef slow cooked in coconut milk with rich herbs and spices.
Summer lasagna (95k) from their vegetarian section definitely a proof that vegetarian menu not only healthy also can taste so good. Consist of sweet peas, baby rocket, pesto, fresh ricotta, Parmesan topped with crunchy toasted pine nuts.
But make sure to begin with the starter first, they would surely bring up your appetite for the next course like this delicious Crispy Pork Belly (80K), bring up the Asian flavor to your palate with this crispy crackling pork belly. With slow cooked method removes the fat layer on the belly and create a crackling skin layer that’s so crispy make it hard to resist and moist tender meat. King Prawn and Chorizo with Saffron Chili Oil (85K) also something to consider for the starter, with its light and comforting taste.
Still have extra space for the dessert? They have this Chocolate Fondant Cake (40K) its fudgy deep chocolate taste surely taste like heaven for dessert lover, or Mixed Berry Cheesecake (40K) with thick creamy texture and zesty flavors from the berry compote that balance all the flavors. With dessert like that it surely brings perfect closure for your dinner 🙂
Jl. Batubelig no. 21A
Kuta Utara – Bali