Better Hong Kong Mango Pancake – Dim Sum Dessert Recipe

Hong Kong mango pancakes are a classic dim sum dessert that combines a soft, pillowy crepe with sweet, fresh mango and whipped cream. While the traditional recipe is already delicious, adding a few extra touches can take it to the next level. This “better” Hong Kong mango pancake recipe includes some tips and tweaks to make the dessert even more scrumptious.

Ingredients

For the crepes:
– 1 cup all-purpose flour
– 1 egg
– 1/2 cup milk
– 1/2 cup water
– 1/4 teaspoon salt
– 2 tablespoons vegetable oil

For the filling:
– 1 ripe mango, peeled and diced
– 1/2 cup heavy cream
– 1 tablespoon sugar

Instructions

1. Make the crepe batter: In a large bowl, whisk together the flour, egg, milk, water, salt, and vegetable oil until smooth. Let the batter rest for 10-15 minutes.

2. Prepare the filling: In another bowl, mix the diced mango with the heavy cream and sugar until well combined. Put it in the fridge while you cook the crepes.

3. Cook the crepes: Heat a nonstick pan over medium heat. Pour about 1/4 cup of the batter into the pan and tilt it to spread the batter into a thin circle. Cook for 1-2 minutes until the edges start to lift up and the surface is set. Flip and cook for another 30 seconds or so. Repeat with the remaining batter, making about 8-10 crepes.

4. Assemble the pancakes: Take one crepe and spread a thin layer of the mango mixture over it, leaving a small border around the edges. Fold the crepe in half, then in half again to form a triangle. Repeat with the remaining crepes and filling.

5. Serve and enjoy: Arrange the mango pancakes on a plate and dust with powdered sugar, if desired. They can be served warm or chilled, depending on your preference.

Tips and Variations

– For a tropical twist, add a few drops of coconut extract to the crepe batter.
– If you don’t have heavy cream, you can use whipped cream or even vanilla ice cream as the filling.
– To make the crepes even thinner, you can add a bit more water to the batter.
– Instead of folding the crepes into triangles, you can roll them up like burritos or fold them into squares.
– If you want to make the pancakes ahead of time, you can assemble them and place them in the fridge for a few hours before serving. Just be sure to cover them tightly with plastic wrap so they don’t dry out.

Conclusion

This “better” Hong Kong mango pancake recipe is a simple and tasty dessert that’s perfect for any occasion. By making a few small changes to the traditional recipe, you can elevate the flavors and textures of the dish. Whether you serve them warm or chilled, these mango pancakes are sure to be a hit with everyone. Enjoy!

Summary:

Better Hong Kong Mango Pancake – Dim Sum Dessert Recipe

– Ingredients: all-purpose flour, egg, milk, water, salt, vegetable oil, ripe mango, heavy cream, sugar
– Make the crepe batter and let it rest
– Mix the diced mango with heavy cream and sugar to make the filling
– Cook the crepes in a non-stick pan
– Assemble the pancakes with mango filling and fold into triangles
– Serve warm or chilled, dusted with powdered sugar if desired

Tips and Variations:

– Add coconut extract to the batter for a tropical twist
– Substitute whipped cream or vanilla ice cream for the heavy cream filling
– Adjust the batter consistency to make thinner crepes
– Roll up or fold the pancakes in different shapes
– Store in the fridge, covered tightly with plastic wrap, before serving.