“Discover the Secret to the Best Meatloaf Glaze: A Step-by-Step Guide on How to Make Mouth-Watering Meatloaf”




How to Make Meatloaf | Best Meatloaf Glaze

Meatloaf is a classic American dish that is loved by many. It’s easy to make, comforting, and perfect for a family dinner. However, making a perfect meatloaf takes some skills and tricks. In this article, we will share with you our recipe for the best meatloaf glaze that will take your meatloaf to the next level.

Ingredients:
– 2 lbs ground beef (80/20)
– 1 cup breadcrumbs
– 1/2 cup milk
– 2 eggs
– 1 onion, chopped
– 2 cloves garlic, minced
– 1/2 cup ketchup
– 1/4 cup Worcestershire sauce
– 2 tbsp brown sugar
– 2 tbsp apple cider vinegar
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F.

2. In a large bowl, mix ground beef, breadcrumbs, milk, eggs, chopped onion, minced garlic, salt, and pepper. Use your hands to combine everything well.

3. Shape the mixture into a loaf and place it in a greased baking dish.

4. In a separate bowl, mix ketchup, Worcestershire sauce, brown sugar, and apple cider vinegar. Pour the mixture over the meatloaf.

5. Bake for 1 hour or until the meatloaf is cooked through.

6. Let it cool for a few minutes before slicing.

7. Serve with your favorite sides and enjoy!

Tips:

– Use 80/20 ground beef for a juicier and more flavorful meatloaf.
– Don’t overmix the meat mixture or it can become tough and dry.
– Use a baking dish that is slightly larger than the meatloaf to allow for some space for the glaze to spread out.
– Let the meatloaf cool for a few minutes before slicing to allow the juices to settle.

Read  "Discover the Best Recipe for an Unforgettable Old School Meatloaf That Will Leave You Craving for More!"

Summary:

– Preheat the oven to 350°F.
– Mix ground beef, breadcrumbs, milk, eggs, onion, garlic, salt, and pepper.
– Shape mixture into a loaf and place in greased baking dish.
– Mix ketchup, Worcestershire sauce, brown sugar, and apple cider vinegar. Pour over meatloaf.
– Bake for 1 hour.
– Let cool before slicing and serving.



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