Introduction:

Looking for an easy and delicious snack? Look no further than this viral Korean potato snack! This 3-ingredient potato cheese pancake is quick to make and easy to customize with your favorite toppings. Here’s how to make it.

Ingredients:

– 1 medium potato, peeled and grated
– ½ cup shredded cheese (cheddar or mozzarella work well)
– 1 egg

Instructions:

1. Preheat a non-stick pan over medium-high heat.

2. In a bowl, mix together the grated potato, shredded cheese, and egg until well combined.

3. Using a spoon or cookie scoop, drop the mixture onto the hot pan in small rounds.

4. Flatten each round slightly with the back of the spoon, forming a pancake shape.

5. Cook the pancakes for 2-3 minutes on each side, until golden brown and crispy.

6. Remove the pancakes from the pan and let cool for a few minutes before serving.

7. Optional: top with additional shredded cheese, green onions, or sour cream for added flavor.

8. Enjoy your delicious, easy-to-make potato cheese pancakes!

Summary:

– Peel and grate a medium potato.
– Mix in ½ cup of shredded cheese and 1 egg.
– Drop small rounds onto a preheated, non-stick pan.
– Flatten each round and cook for 2-3 minutes on each side.
– Top with additional shredded cheese, green onions, or sour cream if desired.