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For all of your chocolate chip cravings, look no further! We’ve scoured the web to bring you two of the best recipes for Bakery style chocolate chip cookies. With these recipes, you can say goodbye to store-bought varieties and hello to impressive homemade desserts!

Best Bakery Style Chocolate Chip Cookies Recipe

Chocolate Chip Cookies on a baking tin

  • 2 1/4 cups (280g) all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 sticks (8 ounces; 227g) unsalted butter, melted
  • 3/4 cup (150g) packed light or dark brown sugar
  • 3/4 cup (150g) granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 1/4 cups (215g) semi-sweet chocolate chips
  • 1/2 cup (90g) semi-sweet or dark chocolate chunks or chips

Preheat oven to 325°F. Line a large baking sheet with parchment paper or a silicone baking mat.

Whisk together the flour, baking soda, and salt in a large bowl. Set aside.

In a medium bowl, use a rubber spatula to mix together the melted butter and sugars. Mix until combined, then add the eggs and vanilla until everything is thoroughly incorporated.

Slowly add the wet ingredients to the dry ingredients and mix until combined. Fold in the chocolate chips and chunks.

Scoop the dough into 2 1/2 tbsp sized balls and place on the prepared baking sheet. Make sure to leave room for the cookies to spread.

Bake for 11-14 minutes, or until the edges are golden brown and the center is slightly soft.

Let cool for 3-5 minutes on the baking sheet before removing and transferring to a cooling rack.

Chocolate Chip Cookie Tips for the Perfect Chocolate Chip Cookie

Chocolate Chip Cookie Tips and Hacks

  • Use room temperature butter—it makes a huge difference!
  • Ensure that you cream the butter and sugar until light and fluffy.
  • Choose an all-purpose flour—avoid self-rising.
  • Use baking soda, not baking powder—this helps the cookie spread.
  • Use a combination of baking chips.
  • Use an oven thermometer to make sure the oven temperature is correct.
  • Don’t over-mix the dough after adding the dry ingredients.
  • Chill the dough before baking.
  • Make sure to use a light colored baking sheet.
  • Rotate the baking sheet halfway through baking time.
  • Bake cookies until just golden for the perfect texture.
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These tips and tricks are sure to help you make flawless chocolate chip cookies every time. With a couple recipes and some solid knowledge, you can now make your own delicious dessert creations right out of your oven!


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