Juicy MEATBALL RECIPE – How to Cook Italian Meatballs

Italian cuisine is known for its diverse range of flavors and mouth-watering dishes, and one of the most beloved dishes is meatballs. Whether you are looking for something easy to cook for a midweek dinner, or something that will impress guests at a dinner party, Italian meatballs are a great option. Here is a step-by-step guide on how to cook Italian meatballs that are perfectly juicy and delicious.

Ingredients
– 500g ground beef
– 1/2 cup bread crumbs
– 1/4 cup grated parmesan cheese
– 1 egg
– 1/4 cup milk
– 1/4 cup chopped parsley
– 2 garlic cloves, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 2 cups marinara sauce

Instructions

Step 1 – Preheat the oven to 200°C.

Step 2 – In a large bowl, mix the ground beef, bread crumbs, grated parmesan cheese, egg, milk, chopped parsley, minced garlic, salt, and black pepper. Mix well until all the ingredients are combined.

Step 3 – Roll the mixture into meatballs that are about 1 inch in size. Place the meatballs on a lightly greased baking sheet.

Step 4 – Bake the meatballs in the preheated oven for about 20-25 minutes, or until they are golden brown. Make sure to check that the internal temperature of the meatballs has reached 165°F.

Step 5 – Once the meatballs are cooked, remove them from the oven and set them aside to cool for a few minutes.

Step 6 – Heat the marinara sauce in a large saucepan over medium heat. Add the meatballs to the sauce and stir gently to coat them well in the sauce.

Step 7 – Allow the meatballs to simmer in the marinara sauce for about 10-15 minutes or until they are fully cooked.

Step 8 – Once the meatballs are cooked through, remove the pan from the heat and serve them with your favorite pasta. Garnish with extra grated parmesan cheese and chopped parsley if desired.

This recipe serves 4 people.

Bullet Points Summary:

– Preheat your oven to 200°C
– Mix ground beef, bread crumbs, egg, milk, garlic, salt and pepper in a large bowl
– Roll the mixture into meatballs that are about 1 inch in size
– Place meatballs on a lightly greased baking sheet
– Bake meatballs in the oven for 20-25 minutes, or until golden brown
– Heat marinara sauce in a large saucepan over medium heat
– Add the meatballs to the sauce and stir gently
– Simmer meatballs in the marinara sauce for 10-15 minutes
– Serve meatballs with your favorite pasta
– Garnish with extra grated parmesan cheese and chopped parsley if desired.