Pancake Light alla Banana Classici o Vegani, Cioccolato o Cannella, per una Colazione Super Proteica

Pancakes are a popular and delicious breakfast food, but they are often packed with unhealthy ingredients that aren’t good for your body. Thankfully, there are healthy alternatives on the market that are just as tasty and filling. Pancake light alla banana is one such recipe, which can be made in a number of variations to suit different dietary needs and preferences.

Ingredients
– 1 ripe banana
– 2 eggs or 2 flax eggs for vegan version
– 1/2 cup old-fashioned rolled oats
– 1 tsp baking powder
– 1/2 tsp cinnamon
– 1/4 cup unsweetened almond milk
– 1 tbsp maple syrup (optional)
– 1 tbsp unsweetened cocoa powder (optional)

Instructions
– In a mixing bowl, mash the banana with a fork until it’s completely smooth. Add in the eggs or flax eggs and whisk together.
– Add in the old-fashioned rolled oats, baking powder, cinnamon, almond milk, and maple syrup (if using) and stir to combine.
– If you want to make a chocolate version of these pancakes, add in 1 tbsp of unsweetened cocoa powder and stir to combine.
– Heat a non-stick skillet over medium heat. Use a 1/4 measuring cup to scoop the pancake batter onto the skillet.
– When bubbles begin to form on the surface of the pancake, carefully flip it over and cook for another 30 seconds to 1 minute.
– Repeat with the remaining pancake batter.
– Serve your pancakes with your preferred toppings, such as sliced bananas, chopped nuts, or a drizzle of maple syrup.

Variations
– For a vegan version of these pancakes, replace the eggs with flax eggs (1 tbsp ground flaxseed mixed with 3 tbsp water).
– To make these pancakes even more protein-packed, add a scoop of protein powder to the batter.
– Instead of cinnamon, try adding 1/2 tsp of nutmeg or ginger to the batter for a different flavour experience.
– For a sweeter version of these pancakes, add a handful of dark chocolate chips to the batter before cooking.

Pancake Light alla Banana Classici o Vegani, Cioccolato o Cannella, per una Colazione Super Proteica is a versatile and delicious breakfast recipe that’s perfect for anyone looking to start their day with a healthy and filling meal. Give it a try and experiment with different variations to find your perfect pancake recipe!

Summary
– Pancake light alla banana is a healthy alternative to traditional pancakes
– The recipe can be made with eggs or flax eggs for a vegan version
– Variations include adding protein powder or different spices, such as nutmeg or ginger
– For a sweeter version, chocolate chips can be added
– The pancakes can be served with a variety of toppings, such as sliced bananas or chopped nuts.