“Whip Up These Quick and Easy Banana Peanut Butter Pancakes for an Elegant Breakfast Treat!”

Banana Peanut Butter Pancakes…Quick, Easy, Elegant

Who doesn’t love pancakes? Especially when they are loaded with bananas and the nutty flavor of peanut butter. It’s a perfect combination that’s delicious, filling, and has the perfect amount of sweetness. Not to mention, this recipe is quick and easy, and it’s perfect for breakfast, lunch, and even dinner. Let’s get started!


– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1/4 cup peanut butter (smooth or creamy)
– 1 large egg
– 1 cup milk
– 2 ripe bananas, mashed
– Butter or oil for the pan


1. In a medium bowl, whisk together the flour, baking powder, salt, and sugar. Set aside.

2. In a separate bowl, mix the peanut butter and egg until well combined.

3. Add the milk and mashed bananas to the peanut butter mixture, and whisk until smooth.

4. Add the dry ingredients to the wet ingredients and stir until well combined.

5. Heat a non-stick pan over medium heat and add a bit of butter or oil to the pan.

6. Pour about 1/4 cup of the batter into the pan for each pancake. Cook until the edges start to look set, and bubbles form in the center.

7. Flip the pancake and cook for another 1-2 minutes.

8. Serve warm with maple syrup or honey, and toppings of your choice. Enjoy!


– For a thicker batter, add a bit more flour.
– For thinner pancakes, add a bit more milk.


– A delicious and filling breakfast idea that’s perfect for any day of the week.
– Bananas are a great source of fiber, potassium, and vitamin C.
– Peanut butter is a good source of protein and healthy fats.

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These banana peanut butter pancakes are a family favorite, and once you’ve tried them, they’ll become a regular recipe in your kitchen too. They’re quick and easy to make, and packed with flavor and nutrients. So, go ahead, give them a try and let us know what you think!


– Pancakes loaded with bananas and peanut butter.
– Quick and easy to make.
– Great for breakfast, lunch or dinner.
– Good source of fiber, potassium, protein, and healthy fats.
– Serve warm with maple syrup or honey, and toppings of your choice.

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