“5 Irresistible Banana Pancake Recipes to Satisfy Your Cravings”

Pancake Alla Banana: The Perfect Breakfast Recipe

If you’re looking for a delicious and healthy breakfast option, look no further than Pancake Alla Banana. This recipe is healthy, simple to make, and one that both kids and adults will love.


– 2 ripe bananas
– 2 eggs
– 1/2 cup of rolled oats
– 1/2 teaspoon of baking powder
– 1/2 teaspoon of ground cinnamon
– 1 tablespoon of honey
– 1 tablespoon of extra-virgin olive oil
– A pinch of salt


1. Begin by mashing the bananas in a bowl. You can do this by using a fork or a potato masher. Be sure to mash the bananas until they’re thoroughly softened.

2. Once the bananas are mashed, add the eggs to the bowl, one by one. Mix the eggs and the bananas together until they’ve formed a smooth and consistent mixture.

3. In a separate bowl, mix the remaining dry ingredients, including the rolled oats, baking powder, cinnamon, and salt. Stir these ingredients together until they’re properly mixed.

4. Now, add the dry mixture into the bowl where the banana and eggs were mixed. Stir the ingredients together gently, being careful not to overmix.

5. Next, add the honey and olive oil into the mixture. Mix again until everything is blended together.

6. Heat a griddle or pan over medium heat. Grease it with cooking spray or butter.

7. Use a ladle to pour the pancake batter onto the griddle, making pancakes of your desired size.

8. Cook each pancake for about 2-3 minutes on each side, or until they’re golden brown.

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9. Serve the pancake alla banana while it’s still warm, and top it off with some extra honey or syrup.

Tips and Variations

– To make banana pancakes more festive, try adding some sliced strawberries or blueberries on top.
– You can also add chocolate chips or walnuts into the batter for more depth and flavor.
– If you are looking for even healthier pancakes, you can replace the all-purpose flour with almond flour or coconut flour, and it will still be delicious!
– To make this recipe gluten-free use certified gluten-free oats, and you’ll be good to go!


Pancake Alla Banana is a delicious and healthy breakfast option that’s quick and easy to make. Its unique flavor comes from the combination of ripe bananas, rolled oats, honey, and cinnamon. Plus, the recipe itself is versatile and can be modified according to personal tastes and preferences. Serve it hot and fresh, and your family will love it for sure!


– Pancake Alla Banana is a delicious and healthy breakfast recipe that’s simple to make and perfect for both kids and adults.
– Ingredients include ripe bananas, eggs, rolled oats, baking powder, ground cinnamon, honey, extra-virgin olive oil, and salt.
– Mashed bananas and eggs are mixed together before adding in the dry ingredients, honey, and olive oil. The batter is cooked on a griddle or pan until golden brown.
– Variations include adding fruit, nuts, or chocolate chips to the batter for additional flavor and texture.
– The recipe can be made gluten-free by using certified gluten-free oats, almond flour, or coconut flour.

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