Fantastic 8 Ramadan Sweets Recipes | easy homemade Ramadan Sweets | Best Ramadan sweets Innovative Recipes

As the month of Ramadan approaches, it’s time to start planning the delicious sweets that will be served to break the day-long fasts. From traditional Middle Eastern desserts to contemporary twists, there are a plethora of sweet treats to choose from. If you’re looking for easy homemade Ramadan sweets that can be made with minimal ingredients, here are 8 recipes for you to try.

1. Baklava – One of the most popular Middle Eastern sweets, baklava is a rich pastry made with layers of filo dough, chopped nuts, and honey syrup. It may seem difficult to make, but it’s actually quite easy. All you need is filo pastry, chopped nuts, sugar, butter, and honey.

2. Qatayef – This is a classic Middle Eastern dessert served during Ramadan. It is essentially a stuffed pancake that is stuffed with a mixture of nuts, cheese, or cream. You can make the pancake batter with flour, water, and yeast, and then fry or bake them. Once cooked, fill each pancake with your desired stuffing.

3. Basboosa – Basboosa is a popular Egyptian dessert made with semolina and soaked with a sweet syrup. It’s moist, delicious, and can be flavored with coconut or almonds. All you need to make basboosa is semolina, sugar, yogurt, ghee, baking powder, and syrup made from sugar and water.

4. Luqaimat – This is a chewy, sweet dessert that is always present on Arab tables during Ramadan. This fried pastry is made with flour, sugar, and yeast, and then rolled into small bite-sized balls. Once fried, Luqaimat is served hot and drizzled with honey syrup.

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5. Kunafa – This shredded phyllo pastry is soaked in sweet syrup and filled with cheese or cream. This Middle Eastern dessert is a must-have during Ramadan. Kunafa is made with shredded phyllo dough, sugar syrup, and a filling of cheese or cream.

6. Basma Cake – Basma Cake is a traditional Syrian dessert that is enjoyed during Ramadan. This is a sweet treat made with shredded phyllo dough and sweetened cream. The phyllo is baked until crispy and then layered with sweetened cream to create a delicious cake.

7. Katayef Asafiri – This is a sweet and tangy dessert that is perfect for those with a sweet tooth. Katayef Asafiri is essentially a bite-sized version of Qatayef. They are small pancakes stuffed with cream cheese and then soaked in a sweet syrup.

8. Namoura – Namoura is a traditional Lebanese semolina cake that is perfect for dessert. This cake is made with semolina flour and sugar syrup, making it moist and delicious. The texture of this cake is similar to that of Basboosa, but with a unique flavor profile.

In conclusion, these are just a few examples of easy homemade Ramadan sweets that you can try this year. Many of these recipes use common ingredients that you may already have in your pantry, so get creative and start cooking! Happy Ramadan!


– Baklava
– Qatayef
– Basboosa
– Luqaimat
– Kunafa
– Basma Cake
– Katayef Asafiri
– Namoura

Wondrous 8 Ramadan Sweets Recipes | easy homemade Ramadan Sweets | Best Ramadan sweets Healthful Cooking

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