Introduction:

Chocolate chip cookies are one of the most popular and beloved treats in the world. People often crave them but don’t have the time or the patience to make them from scratch. In this article, we will be discussing a recipe by a pro-chef who attempts to make chocolate chip cookies faster than delivery.

Ingredients:

The following ingredients are required to make a successful batch of chocolate chip cookies:

– 2 ¼ cups all-purpose flour
– 1 tsp salt
– 1 tsp baking soda
– 1 cup unsalted butter, softened
– ¾ cup granulated sugar
– ¾ cup brown sugar, packed
– 2 eggs
– 2 tsp vanilla extract
– 2 cups semi-sweet chocolate chips
– 1 cup walnuts, chopped (optional)

Procedure:

– Preheat your oven to 375 degrees Fahrenheit.
– Combine the flour, salt, and baking soda in a bowl.
– In a separate bowl, mix the butter, granulated sugar, and brown sugar together until creamy.
– Add the eggs and vanilla extract to the sugar mixture and mix until smooth.
– Slowly add the flour mixture to the wet mix and stir until just combined.
– Fold in the chocolate chips and walnuts (if using).
– Scoop the dough onto a cookie sheet using a cookie scoop.
– Bake the cookies for 10-12 minutes or until lightly golden brown.
– Remove them from the oven and let them cool for a few minutes before transferring to a wire rack.

Tips:

– Allow your butter and eggs to come to room temperature before using them in the recipe.
– Use high-quality chocolate chips for a richer and creamier flavor.
– Don’t overmix your dough, or you will end up with tough, chewy cookies.
– For a chewier texture, use more brown sugar and less granulated sugar.

Summary:

– Chocolate chip cookies are a beloved dessert that can be made quickly and easily.
– Preheat your oven to 375 degrees Fahrenheit, and mix the dry ingredients and wet ingredients separately.
– Mix the wet and dry ingredients, stir in the chocolate chips and nuts (optional), and place the dough onto a baking sheet.
– Bake the cookies for 10-12 minutes or until the edges are golden brown.
– Allow the cookies to cool for a few minutes before transferring them to a wire rack.
– Use high-quality ingredients and avoid overmixing the dough.
– Follow these tips for making the perfect chocolate chip cookies every time.