The Best Oat Flour Chocolate Chip Cookies (Naturally Gluten Free)

Are you looking for a gluten-free cookie recipe that is both delicious and healthy? Look no further than these oat flour chocolate chip cookies, which are naturally gluten-free and made with wholesome ingredients. Whether you have celiac disease or just prefer to avoid gluten in your diet, these cookies are the perfect treat.

Ingredients:

– 2 cups oat flour (You can make your own oat flour by grinding rolled oats in a food processor)
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup softened butter
– 3/4 cup brown sugar
– 1/4 cup white sugar
– 1 teaspoon vanilla extract
– 1 egg
– 1 cup dark or semi-sweet chocolate chips

Directions:

1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).

2. In a medium bowl, whisk together the oat flour, baking soda, baking powder, and salt.

3. In a separate bowl, cream the softened butter, brown sugar, and white sugar until light and fluffy.

4. Add the egg and vanilla extract to the butter mixture and mix until well combined.

5. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.

6. Fold in the chocolate chips.

7. Roll the cookie dough into 1 1/2-inch balls and place them onto a baking sheet lined with parchment paper. Be sure to leave enough space between each cookie to allow for spreading.

8. Bake the cookies for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.

9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

10. Enjoy your delicious and healthy oat flour chocolate chip cookies!

Why Oat Flour?

Oat flour is a nutritious and gluten-free alternative to all-purpose flour. It is made from ground oats and is higher in fiber and protein than traditional flour. Oats are also a great source of vitamins and minerals, including iron, magnesium, and zinc. Using oat flour in your baking allows you to enjoy delicious treats while also getting the health benefits of oats.

Summary:

If you’re looking for a gluten-free cookie recipe, give these oat flour chocolate chip cookies a try! They’re easy to make and use wholesome ingredients. Here are the main points to remember:

– Oat flour is a nutritious and gluten-free alternative to all-purpose flour
– Oat flour is higher in fiber and protein than traditional flour
– Oats are a great source of vitamins and minerals
– These cookies are made with wholesome ingredients and are delicious!