Chocolate Chip Walnut Cookies Recipe: Crisp Outside, Soft & Chewy Inside
Looking for a new recipe for the next family gathering or just to satisfy your sweet tooth? Try this delicious recipe for chocolate chip walnut cookies that are crispy on the outside and soft and chewy on the inside. They are perfect for a snack or adding to your dessert menu.
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 cup chocolate chips
– 1 cup chopped walnuts
Step 1: Preheat your oven to 375°F. Line your baking sheets with parchment paper.
Step 2: In a medium mixing bowl, add the flour, baking soda, and salt. Mix well and set aside.
Step 3: In a large mixing bowl, beat the butter with both granulated and brown sugars using an electric mixer until fluffy and creamy.
Step 4: Add the eggs, one at a time, until fully incorporated into the mixture. Mix in the vanilla extract.
Step 5: Gradually add the flour mixture into the large mixing bowl, stirring until no flour clumps remain.
Step 6: Fold in the chocolate chips and chopped walnuts until evenly distributed throughout the dough.
Step 7: Drop spoonfuls of dough, evenly spaced, onto your parchment-lined baking sheets.
Step 8: Bake in the preheated oven for 10-12 minutes or until the edges of the cookies appear lightly golden.
Step 9: Let cool on the baking sheet for 5 minutes before transferring the cookies to wire racks to cool completely.
Step 10: Enjoy your chocolate chip walnut cookies with a glass of cold milk, a hot cup of tea, or as a sweet end to your meal.
– Preheat the oven to 375°F and line baking sheets with parchment paper.
– Mix the dry ingredients together in a medium bowl.
– Beat the butter with both sugars in a large mixing bowl using an electric mixer.
– Add the eggs and vanilla extract until fully incorporated.
– Gradually add the dry mixture to the large mixing bowl and stir.
– Fold in the chocolate chips and chopped walnuts.
– Drop spoonfuls of dough onto baking sheets and bake for 10-12 minutes.
– Let cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.
– Serve and enjoy!