Chewy Chocolate Chip Cookies With Coconut

Cookies are a classic dessert that everyone loves. They are perfect for any occasion, whether it be a birthday party, a family gathering, or just a relaxing afternoon snack. These Chewy Chocolate Chip Cookies With Coconut are the perfect addition to any dessert table. The combination of chewy, moist cookie dough with sweet, crunchy coconut flakes is simply irresistible.

Ingredients:

– 1 cup all-purpose flour
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup unsalted butter, at room temperature
– 3/4 cup brown sugar
– 1/2 tsp vanilla extract
– 1 egg
– 1 cup semisweet chocolate chips
– 1/2 cup shredded coconut

Instructions:

1. Preheat the oven to 375°F (190°C).

2. In a medium bowl, mix together the flour, baking soda, and salt.

3. In a large bowl, cream together the butter, brown sugar, and vanilla extract until creamy.

4. Add the egg to the mixture and continue to beat until it is fully blended.

5. Slowly add the dry ingredients to the wet ingredients and mix until combined.

6. Stir in the chocolate chips and shredded coconut.

7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.

8. Bake for 8-10 minutes, or until the edges are golden brown.

9. Remove from the oven and let cool on the pan for a few minutes before transferring to a wire rack to cool completely.

10. Store in an airtight container for up to one week.

Tips:

– Make sure the butter is at room temperature before starting. This will ensure that the dough is smooth and easy to work with.
– Don’t overmix the dough. The key to chewy cookies is to avoid overmixing, which can make the cookies tough.
– Use shredded coconut rather than flaked coconut. Shredded coconut is thinner and will combine better with the dough.

Conclusion:

These Chewy Chocolate Chip Cookies With Coconut are a delicious and simple dessert that everyone will love. With just a few easy steps, you can have a batch of these cookies ready in no time. Whether you’re baking for a party or just for yourself, these cookies are the perfect treat.

Summary:

– Preheat oven to 375°F (190°C).
– Mix flour, baking soda, and salt in a medium bowl.
– Cream butter, brown sugar, and vanilla together in a large bowl.
– Add egg and continue to beat until fully blended.
– Slowly add dry ingredients to wet ingredients and mix until combined.
– Stir in chocolate chips and shredded coconut.
– Drop spoonfuls of dough onto lined baking sheet.
– Bake for 8-10 minutes or until edges are golden brown.
– Let cool on pan for a few minutes before transferring to wire rack to cool.
– Store in airtight container for up to one week.