“How to make the Ultimate Chocolate Chip Walnut Cookie inspired by Levain Bakery’s Secret Recipe”

Levain Bakery’s Chocolate Chip Walnut Cookie Recipe – A Decadent Delight!

Have you ever tried Levain Bakery’s Chocolate Chip Walnut Cookie? If you have, then you know the kind of magic that lies behind this sweet, rich, and buttery cookie. But if you haven’t tried it, then why not make it yourself? Let’s dive into the recipe and find out what makes these cookies so delicious and popular.

– 2 sticks unsalted butter
– 2 cups sugar
– 2 large eggs
– 1/2 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 3 cups all-purpose flour
– 1 1/2 cups chocolate chips
– 1 1/2 cups chopped walnuts

1. Preheat your oven to 375°F.
2. Take two sticks of unsalted butter and soften them at room temperature.
3. Combine the sugar and butter and mix them together until smooth.
4. Add two large eggs to the mixture and continue mixing until well combined.
5. In another bowl, mix the dry ingredients – baking powder, baking soda, salt, and all-purpose flour.
6. Add the dry ingredients to the mixture and mix until just combined.
7. Stir in the chocolate chips and chopped walnuts to the mixture.
8. Using an ice cream scoop, divide the dough into golf ball-sized portions.
9. Place the cookie dough balls onto a parchment-lined baking sheet, making sure to leave enough space between each ball.
10. Bake for approximately 18-20 minutes or until the edges turn golden brown.
11. Remove from the oven and allow the cookies to cool on the baking sheet for about 10 minutes.
12. Transfer the cookies to a wire rack to cool completely.

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Tips and Tricks:
– The dough can be refrigerated for several hours or even overnight.
– If you prefer a crunchier cookie, bake for a few extra minutes.
– Don’t overcrowd the baking sheet; otherwise, the cookies will merge together.
– Substitute the walnuts with any other nuts of your choice (pecans or almonds are also great).

In summary, Levain Bakery’s Chocolate Chip Walnut Cookie is a great choice for any occasion – be it as an indulging snack or a gift for loved ones. The recipe is easy to make, and with a few tips and tricks, anyone can bake them to perfection. Give it a try and let us know how it turns out!

– Levain Bakery’s Chocolate Chip Walnut Cookie recipe is easy to make.
– The recipe consists of common ingredients found in most kitchens.
– The cookie dough can be refrigerated for several hours or overnight.
– The cookies can be baked for crunchier or softer results.
– The nuts in the recipe can be substituted with other nuts of your choice.

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