“Discover How to Make Eight Delicious Gluten-Free Cookies with One Dough Recipe!”




Gluten-free baking can be a challenge, especially when it comes to making cookies. However, with the right recipe, you can make a versatile gluten-free cookie dough that can be transformed into eight different cookie varieties. In this article, we’ll show you how to do just that.

Ingredients:

– 2 cups gluten-free all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 3/4 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 teaspoons vanilla extract
– 2 large eggs

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium-sized bowl, mix together the gluten-free flour, baking powder, and salt. Set aside.

3. In a large mixing bowl, cream together the butter and sugar until it’s light and fluffy, then add in the eggs and vanilla extract.

4. Slowly stir in the flour mixture, making sure everything is mixed thoroughly.

5. Once your cookie dough is mixed, remove it from the bowl and divide it into eight equal portions.

Now, you’re ready to make your eight different cookies!

1. Chocolate Chip Cookies:

– Roll a portion of the cookie dough into small balls.
– Place the cookie dough balls about 2 inches apart on your lined baking sheet.
– Bake for 12-15 minutes or until golden brown.
– Remove from the oven and let cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.

2. Sugar Cookies:

– Roll a portion of the cookie dough into a ball, and then flatten with your hands or a rolling pin.
– Use cookie cutters to cut out your desired shapes.
– Place the cookie dough shapes about 2 inches apart on your lined baking sheet.
– Bake for 12-15 minutes or until golden brown
– Remove from the oven and let cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.

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3. Peanut Butter Cookies:

– Roll a portion of the cookie dough into small balls.
– Use a fork to press down and make a criss-cross pattern on top.
– Bake for 12-15 minutes or until golden brown.
– Remove from the oven and let cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.

4. Thumbprint Cookies:

– Roll a portion of the cookie dough into small balls and press a thumbprint into the center of each one.
– Fill each thumbprint with your favorite jam or fruit preserve.
– Bake for 12-15 minutes or until golden brown.
– Remove from the oven and let cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.

5. Oatmeal Cookies:

– Mix in 1 cup of uncooked rolled oats into a portion of the cookie dough.
– Roll into small balls and place them 2 inches apart on your lined baking sheet.
– Bake for 12-15 minutes or until golden brown.
– Remove from the oven and let cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.

6. Chocolate Cookies:

– Mix in 1/2 cup of unsweetened cocoa powder to a portion of the cookie dough.
– Roll into small balls and place them 2 inches apart on your lined baking sheet.
– Bake for 12-15 minutes or until golden brown.
– Remove from the oven and let cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.

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7. Snickerdoodles:

– Combine 2 tablespoons of cinnamon and 1/4 cup granulated sugar in a small bowl.
– Roll a portion of the cookie dough into small balls and roll them into the cinnamon-sugar mixture.
– Place the cookie dough balls about 2 inches apart on your lined baking sheet.
– Bake for 12-15 minutes or until golden brown.
– Remove from the oven and let cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.

8. Coconut Cookies:

– Mix in 1 cup of shredded coconut to a portion of the cookie dough.
– Roll into small balls and place them 2 inches apart on your lined baking sheet.
– Bake for 12-15 minutes or until golden brown.
– Remove from the oven and let cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.

Conclusion:

Making gluten-free cookies can be easy and versatile when using the right recipe. With this simple cookie dough recipe, you can create a variety of cookies that will satisfy your sweet tooth. So, try out these recipes and enjoy your gluten-free cookies!

Discover the Secret to Making EIGHT Unique Cookies with Just ONE Batch of Gluten Free Cookie Dough!

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