Gluten-Free Strawberry Brownie Bites #Shorts Recipe

Looking for a mouth-watering treat that is gluten-free and can be whipped up in no time? Look no further than these delicious Gluten-Free Strawberry Brownie Bites! These bite-sized brownie bites are loaded with fresh strawberries and are the perfect way to satisfy that sweet tooth.

Ingredients:
– 1 cup gluten-free flour
– 1/2 cup cocoa powder
– 1/4 tsp salt
– 1/4 tsp baking soda
– 2 eggs
– 1/2 cup coconut oil
– 1/2 cup honey
– 1 tsp vanilla extract
– 1 cup thinly sliced fresh strawberries

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit and grease a mini muffin tin.

2. In a medium-sized bowl, whisk together the gluten-free flour, cocoa powder, salt, and baking soda.

3. In a separate bowl, whisk together the eggs, coconut oil, honey, and vanilla extract. Add the dry ingredients to the wet ingredients and stir until well combined.

4. Fold in the sliced strawberries.

5. Using a cookie scoop, fill each muffin cup with the brownie batter.

6. Bake for 10-12 minutes, or until a toothpick inserted into the center of a brownie comes out clean.

7. Let the brownie bites cool in the muffin tin for 5 minutes, then transfer them to a wire rack to cool completely.

8. Serve and enjoy!

Summary:

– Preheat oven to 350 degrees Fahrenheit and grease a mini muffin tin.
– Whisk together gluten-free flour, cocoa powder, salt, and baking soda in a medium-sized bowl.
– Whisk together eggs, coconut oil, honey, and vanilla extract in a separate bowl. Add dry ingredients and stir until well combined.
– Fold in sliced strawberries.
– Fill each muffin cup with brownie batter using a cookie scoop.
– Bake for 10-12 minutes or until a toothpick inserted into the center of a brownie comes out clean.
– Let the brownie bites cool in the muffin tin for 5 minutes, then transfer to a wire rack to cool.
– Serve and enjoy!