VEGAN CHRISTMAS🎄3 AMAZING RECIPES

Christmas is a time for celebration and gathering with loved ones, but it can be difficult for vegans to find delicious and satisfying meals to share with their families. However, this doesn’t have to be the case! Here are three amazing vegan Christmas recipes that are sure to impress everyone at the table.

1. Vegan Wellington

Ingredients:

– 1 pound mushrooms
– 2 cloves garlic
– 1 onion
– 1 tablespoon olive oil
– 1 teaspoon thyme
– Salt and pepper
– 1 cup cooked lentils
– 1 cup breadcrumbs
– 2 tablespoons tomato paste
– 1 tablespoon Dijon mustard
– 1 sheet puff pastry
– 1 tablespoon soy milk

Instructions:

1. Preheat your oven to 400 degrees F.
2. Chop the mushrooms, garlic, and onion finely.
3. Heat the olive oil in a pan, and sauté the mushrooms, garlic, and onion until soft.
4. Add thyme, salt, and pepper to the pan and cook for another minute.
5. Transfer the mixture to a food processor, add the lentils, breadcrumbs, tomato paste, Dijon mustard, and pulse until everything is combined.
6. Roll out the puff pastry sheet, and place the mushroom and lentil filling in the center. Wrap the edges of the pastry sheet around the filling, and seal the edges with the soy milk.
7. Place the Wellington on a baking sheet lined with parchment paper and brush the top with more soy milk.
8. Bake for 40-50 minutes or until golden brown.

2. Vegan Mashed Potatoes

Ingredients:

– 4 large potatoes
– 2 tablespoons vegan butter
– 1/4 cup unsweetened almond milk
– Salt and pepper

Instructions:

1. Peel and chop the potatoes into chunks.
2. Fill a pot with water, add the potatoes, and boil for 10 minutes or until tender.
3. Drain the water, add vegan butter and almond milk, and mash until smooth.
4. Season with salt and pepper to taste.

3. Vegan Gingerbread Cookies

Ingredients:

– 1/2 cup vegan butter
– 1/2 cup brown sugar
– 1/4 cup molasses
– 2 cups flour
– 1 teaspoon baking soda
– 1/2 teaspoon cinnamon
– 1/2 teaspoon ginger
– 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 350 degrees F.
2. In a mixing bowl, cream together the vegan butter and brown sugar until light and fluffy.
3. Add molasses and mix until combined.
4. In a separate bowl, mix flour, baking soda, cinnamon, ginger, and salt.
5. Add the dry ingredients to the wet mixture and mix until a dough forms.
6. Divide the dough into 12 balls, roll them into circles and place them on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until the edges are golden brown.

Summary:

– Vegan Wellington: mushroom and lentil filling wrapped in puff pastry.
– Vegan Mashed Potatoes: potatoes, vegan butter, and almond milk mashed until smooth.
– Vegan Gingerbread Cookies: vegan butter and brown sugar creamed with molasses, mixed with flour, baking soda, cinnamon, ginger, and salt, then baked.