Gina Young Live Cooking Homemade Meatloaf Dinner

Meatloaf is a classic American dish that is enjoyed by many people all around the world. It’s a simple and easy recipe that can be made with only a few ingredients. In this recipe, I’ll be showing you how to make a delicious meatloaf that’s juicy, flavorful, and healthy. With just a little bit of time and effort, you can make a homemade meatloaf that’s much better than any store-bought option.

Ingredients:

1. Ground beef – 1lb
2. Breadcrumbs – 1/2 cup
3. Onion – 1 small, chopped
4. Garlic – 2 cloves, minced
5. Egg – 1 large
6. Worcestershire sauce – 1 tablespoon
7. Ketchup – 1/3 cup
8. Salt – 1 teaspoon
9. Black pepper – 1/2 teaspoon

Instructions:

Step 1 – Preheat the oven to 350°F.

Step 2 – In a large bowl, add the ground beef, breadcrumbs, chopped onion, minced garlic, egg, Worcestershire sauce, ketchup, salt, and black pepper. Mix everything together with your hands until it’s well combined.

Step 3 – Transfer the mixture into a loaf pan and press it down so that it’s evenly distributed.

Step 4 – Bake the meatloaf in the preheated oven for 45-50 minutes, or until it’s cooked through.

Step 5 – Allow the meatloaf to rest for 5-10 minutes before slicing and serving.

Tips:

1. Use lean ground beef to make the meatloaf healthier.
2. You can substitute the breadcrumbs with rolled oats or crushed crackers.
3. Add chopped vegetables like carrots or celery to the mixture for added nutrition and flavor.
4. Brush the top of the meatloaf with extra ketchup or BBQ sauce before baking for a delicious crust.

The Gina Young Live Cooking Homemade Meatloaf Dinner is a great recipe for anyone who wants to make a quick and delicious dinner that’s healthy and satisfying. You can serve it with a side of mashed potatoes, roasted vegetables, or a simple salad. It’s a versatile dish that can be customized to your liking, and it’s sure to become a family favorite.

Summary:

– Preheat the oven to 350°F.
– In a large bowl, add the ground beef, breadcrumbs, chopped onion, minced garlic, egg, Worcestershire sauce, ketchup, salt, and black pepper.
– Transfer the mixture into a loaf pan and press it down so that it’s evenly distributed.
– Bake the meatloaf in the preheated oven for 45-50 minutes, or until it’s cooked through.
– Allow the meatloaf to rest for 5-10 minutes before slicing and serving.
– Use lean ground beef to make the meatloaf healthier.
– You can substitute the breadcrumbs with rolled oats or crushed crackers.
– Add chopped vegetables like carrots or celery to the mixture for added nutrition and flavor.
– Brush the top of the meatloaf with extra ketchup or BBQ sauce before baking for a delicious crust.