Marry Me Chicken: The Recipe for a Delicious and Romantic Meal

Looking for a dish to impress your special someone? One that will make them say, “yes” to a proposal? Look no further than Marry Me Chicken. This Italian-inspired dish is bursting with flavor and will have your taste buds dancing all night long. Plus, with its creamy sauce and tender chicken, it’s sure to impress even the most picky of palates.

Ingredients:

– 2 tablespoons olive oil
– 4 boneless, skinless chicken breasts
– Salt and pepper
– 1/2 cup all-purpose flour
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1/2 teaspoon Italian seasoning
– 1/2 teaspoon paprika
– 1/2 teaspoon red pepper flakes
– 1/2 cup sundried tomatoes
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit.

2. Season both sides of your chicken breasts with salt and pepper.

3. Coat each chicken breast in flour, shaking off any excess.

4. Heat the olive oil in a large pan over medium-high heat.

5. Once the oil is hot, add the chicken breasts and cook for 3-4 minutes on each side or until they are golden brown.

6. Remove the chicken breasts from the pan and place them in a large baking dish.

7. In the same pan, melt the butter over medium heat.

8. Add the minced garlic and sauté for about 30 seconds or until fragrant.

9. Add the chicken broth to the pan and bring it to a boil.

10. Whisk in the heavy cream, Italian seasoning, paprika, and red pepper flakes.

11. Add the sundried tomatoes to the pan and let the sauce simmer for about 5 minutes or until it has thickened.

12. Pour the sauce over the chicken breasts in the baking dish.

13. Sprinkle the grated Parmesan cheese over the top of the chicken and sauce.

14. Bake the chicken in the oven for 25-30 minutes or until the chicken is cooked through and the Parmesan cheese is melted and golden brown.

15. Remove the chicken from the oven and let it rest for a few minutes.

16. Garnish the chicken with chopped fresh parsley before serving.

Summary:

– Preheat oven and season chicken with salt and pepper.
– Coat chicken in flour and brown in pan before transferring to baking dish.
– Melt butter in pan and add minced garlic.
– Add chicken broth and heavy cream, whisk in Italian seasoning, paprika, and red pepper flakes, then add sundried tomatoes and let simmer.
– Pour sauce over chicken and sprinkle with Parmesan cheese.
– Bake in the oven for 25-30 minutes and let rest before serving.