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Marry Me Chicken Recipe: The Best Chicken Recipe You Will Ever Try

Are you tired of bland and unexciting chicken recipes? Do you want to impress your friends and family with a mouth-watering chicken dish? Look no further than the Marry Me Chicken recipe!


– 4 chicken breasts
– 1 teaspoon salt
– 1 teaspoon pepper
– 2 tablespoons olive oil
– 2 tablespoons butter
– 3 garlic cloves, minced
– 1 cup chicken broth
– 1 cup heavy cream
– 1/2 cup freshly grated Parmesan cheese
– 1/4 cup chopped fresh parsley


1. Season the chicken breasts with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the chicken breasts and cook until golden brown and cooked through, about 6-7 minutes per side.
4. Remove the chicken from the skillet and set aside.
5. Add the butter to the skillet and melt.
6. Add the minced garlic and cook until fragrant, about 1 minute.
7. Add the chicken broth and scrape up any browned bits from the bottom of the skillet.
8. Bring the mixture to a simmer and cook until reduced by half, about 5 minutes.
9. Add the heavy cream and Parmesan cheese and stir until the cheese has melted and the sauce is smooth.
10. Add the chicken back to the skillet and spoon the sauce over the chicken.
11. Cook for an additional 2-3 minutes or until the chicken is heated through and the sauce is bubbly.
12. Remove from heat and sprinkle with chopped fresh parsley.

And there you have it – a delicious and easy-to-make chicken recipe that will have everyone asking you to marry them! The Marry Me Chicken is perfect for any occasion, from a weeknight dinner to a special celebration.

Read  "Delicious Crock-Pot Chicken and Rice Dinner Recipes to Try Today and Satisfy Your Taste Buds!"


– Season and cook chicken breasts in olive oil and butter.
– Remove chicken and cook garlic in the same pan.
– Add chicken broth and reduce by half.
– Add heavy cream and Parmesan cheese and stir until smooth.
– Add chicken back to skillet and spoon sauce over chicken.
– Cook for an additional 2-3 minutes.
– Sprinkle with chopped fresh parsley.

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