Everyday Gourmet with Blakely is a renowned food blog that offers unique and flavorful recipes that cater to all palates. One such recipe on their website is the Banana Coconut Chia Seed Pudding. This delicious breakfast recipe is the perfect way to start your day with a healthy and satisfying meal.

Ingredients:
• 2 ripe bananas
• 1 can unsweetened coconut milk
• 1/4 cup chia seeds
• 1 tablespoon honey
• 1/4 teaspoon vanilla extract

Instructions:

1. Begin by peeling and mashing the ripe bananas in a medium-sized mixing bowl.
2. Add the can of unsweetened coconut milk to the mashed bananas and mix well.
3. Add 1/4 cup chia seeds to the mixture and stir until well combined.
4. Stir in 1 tablespoon honey and 1/4 teaspoon of vanilla extract.
5. Place the mixture in the refrigerator for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and thicken the pudding.
6. When ready to serve, give the mixture a good stir and spoon into a serving bowl.
7. Top with sliced bananas, toasted coconut flakes, and a drizzle of honey, if desired.

This Banana Coconut Chia Seed Pudding is a simple recipe that is full of flavor and energy. It is an excellent option for a nutritious and tasty breakfast or snack. Below are some tips for making the perfect Banana Coconut Chia Seed Pudding:

• Ripe bananas work best in this recipe as they add natural sweetness and help to thicken the pudding.
• You can use any type of unsweetened coconut milk, including low-fat or full-fat options, depending on your preference.
• Chia seeds are a great source of fiber and protein, and when mixed with liquid, they expand and become gel-like, making them the perfect ingredient for pudding.
• To enhance the flavor, you can add different toppings such as fresh berries or sliced tropical fruit.
• This pudding can be made vegan by using agave nectar or maple syrup instead of honey.

In conclusion, the Banana Coconut Chia Seed Pudding is an excellent recipe for a healthy and delicious breakfast or snack. With its simple preparation and easy-to-find ingredients, it is a hassle-free meal that can be enjoyed anytime. So why not give it a try and savor the exotic taste of coconut and banana in every bite!

Summary:

• The Banana Coconut Chia Seed Pudding is a delicious breakfast recipe from Everyday Gourmet with Blakely.
• The recipe requires ripe bananas, unsweetened coconut milk, chia seeds, honey, and vanilla extract.
• The chia seeds expand when mixed with liquid and gel up like pudding, making them perfect for this recipe.
• The pudding can be topped with sliced bananas, toasted coconut flakes, and a drizzle of honey.
• This recipe can be vegan by using agave nectar or maple syrup instead of honey.