Coconut Chia Pudding | Sanjeev Kapoor Khazana

Coconut Chia Pudding is a delicious and healthy dessert that is perfect for breakfast or a light snack. This recipe is a great way to add some variety to your meals and get all the health benefits of chia seeds.

Ingredients:

1 cup coconut milk

½ cup chia seeds

2 tbsp honey

½ tsp vanilla essence

For the Topping:

1 sliced banana

1 tbsp slivered almonds

1 tbsp shredded coconut

Method:

1. In a bowl, whisk together coconut milk, chia seeds, honey, and vanilla essence until well combined.

2. Cover the bowl with cling film and refrigerate for at least 2-3 hours, or overnight.

3. When ready to serve, remove the bowl from the refrigerator and give the pudding a good stir.

4. Spoon the pudding into individual serving bowls.

5. Top with sliced bananas, slivered almonds, and shredded coconut.

6. Serve immediately.

Nutrition Information:

This Coconut Chia Pudding is high in fiber, protein, and healthy fats. It provides a great source of energy that helps to keep you full throughout the day. Additionally, chia seeds are a great source of antioxidants, which help to protect your body against cellular damage caused by free radicals.

Summary:

Coconut Chia Pudding is a healthy and delicious dessert that can be enjoyed at any time of day. With just a few simple ingredients, you can make a tasty and nutritious pudding that is packed full of flavor and nutrients. Here are the main points to remember about the recipe:

• Whisk together coconut milk, chia seeds, honey, and vanilla essence.

• Refrigerate for at least 2-3 hours, or overnight.

• Top with sliced bananas, slivered almonds, and shredded coconut.

• Enjoy!