Recipe Article: Tuscan Styled Chicken with the Best Flavour of any Sauce

Introduction:
Looking for a chicken recipe that has a burst of flavour in every bite? Look no further than this Tuscan Styled Chicken! This dish is rich with flavour, savoury and satisfying, making it perfect for any occasion.

Ingredients:
For this recipe, you’ll need the following ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup all-purpose flour
– Salt and pepper to taste
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1/2 teaspoon red pepper flakes
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– 1/2 cup sun-dried tomatoes, chopped
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh basil

Instructions:
Now that you have gathered all of the necessary ingredients, put on your apron and let’s get started making the Tuscan Styled Chicken!

Step 1:
Take out a cutting board and prepare the chicken breasts. Season them with salt and pepper and then lightly coat them with flour. Set them aside for later.

Step 2:
In a large skillet, heat the olive oil over medium-high heat. Add the chicken to the pan and cook for 6-8 minutes on each side or until cooked through. Remove the chicken from the pan and set it aside on a plate.

Step 3:
Add minced garlic and 1/2 teaspoon of red pepper flakes to the skillet. Cook for about 30 seconds before adding chicken broth to the pan.

Step 4:
Add heavy cream, sun-dried tomatoes, Parmesan cheese, and fresh basil to the pan. Stir everything together and bring to a simmer. Cook for about 5-7 minutes until the sauce thickens.

Step 5:
Add the cooked chicken breasts back into the pan, spooning the sauce over the chicken until it is fully coated. Let everything cook for an additional 2-3 minutes before removing it from heat.

Step 6:
Serve the Tuscan Styled Chicken over pasta or rice, and garnish with additional Parmesan cheese and fresh basil.

Summary:
If you want to make a delicious and flavourful chicken dish that will impress your family and friends, this Tuscan Styled Chicken recipe is a must-try! Follow these simple steps, and you’ll have a tasty meal in no time.

Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup all-purpose flour
– Salt and pepper to taste
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1/2 teaspoon red pepper flakes
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– 1/2 cup sun-dried tomatoes, chopped
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh basil

Instructions:
1. Season and flour the chicken breasts.
2. Cook the chicken until browned in a skillet over medium high heat.
3. Add garlic and red pepper flakes.
4. Stir in chicken broth, heavy cream, sun-dried tomatoes, Parmesan cheese, and fresh basil.
5. Add the chicken back to the skillet and spoon the sauce over the chicken until it is fully coated.
6. Allow to cook for an additional 2-3 minutes.
7. Serve with pasta or rice, and garnish with additional cheese and basil.