Introduction
Sticky honey garlic lemon chicken thighs are a wonderfully flavorful and easy to make recipe that is perfect for a busy weeknight dinner or for an elegant dinner party. Chicken thighs are marinated in a sweet and tangy mixture of honey, garlic, and lemon, then roasted in the oven until they are sticky and tender. The result is a dish that is bursting with flavor and is sure to be a hit with anyone who loves juicy, succulent chicken.

Ingredients
– 8 bone-in chicken thighs
– 1/4 cup honey
– 1/4 cup soy sauce
– 2 tablespoons olive oil
– 2 tablespoons lemon juice
– 4 garlic cloves, minced
– 1 tablespoon cornstarch
– 2 tablespoons water
– Salt and pepper to taste

Instructions
1. In a bowl, whisk together honey, soy sauce, olive oil, lemon juice, and minced garlic. Season with salt and pepper.

2. Place the chicken thighs in a shallow dish and pour the marinade over them. Cover and marinate for at least 30 minutes, or overnight in the refrigerator.

3. Preheat the oven to 375°F (190°C).

4. Transfer the chicken thighs to a baking dish, skin-side up with some space between them.

5. Bake for 35-40 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy.

6. Remove from the oven and set aside.

7. Meanwhile, in a small bowl, whisk together cornstarch and water. Set aside.

8. Pour the pan juices into a small saucepan and bring to a boil.

9. Reduce heat and simmer for 2-3 minutes.

10. Add the cornstarch mixture and whisk until the sauce thickens.

11. Pour the sauce over the chicken thighs.

12. Garnish with green onions and serve.

Summary of Recipe
– Whisk together honey, soy sauce, olive oil, lemon juice, garlic, salt, and pepper.
– Marinate chicken thighs for at least 30 minutes.
– Bake chicken at 375°F (190°C) for 35-40 minutes.
– Whisk together cornstarch and water.
– Bring pan juices to a boil and simmer.
– Whisk in cornstarch mixture until sauce thickens.
– Pour sauce over chicken thighs and garnish with green onions.