Are you looking for a healthy breakfast or snack option that’s both delicious and nutritious? Look no further than coconut chia seed pudding! This simple recipe is easy to make and can be customized with your favorite toppings and flavors.

Ingredients:
– 1 can coconut milk
– 1/3 cup chia seeds
– 2 tbsp honey or maple syrup
– 1 tsp vanilla extract
– Optional toppings: fresh fruit, nuts, granola, shredded coconut

Instructions:

1. In a medium sized mixing bowl, whisk together the coconut milk, chia seeds, honey/maple syrup, and vanilla extract until well combined. Make sure to break up any clumps of chia seeds.

2. Cover the mixing bowl and refrigerate for at least 2 hours or overnight. The longer the pudding sits, the thicker it will become.

3. After the pudding has chilled, give it a good stir to make sure the pudding is evenly thickened. If it’s still too runny, add more chia seeds and refrigerate for an additional 30 minutes to an hour.

4. Once the pudding is at the desired consistency, top with your favorite toppings and enjoy!

Nutrition information:
– This recipe makes approximately 4 servings
– Each serving contains about 230 calories, 15 grams of fat, 4 grams of protein, and 20 grams of carbohydrates (most of which come from the chia seeds)

Customization tips:
– Experiment with different flavors by adding cocoa powder for a chocolate twist, or swapping out the vanilla extract for almond or coconut extract.
– Use different types of milk such as almond or soy milk.
– Top with fresh berries or other fruits for added sweetness and nutrition.
– Add different nuts or seeds for some crunch, such as sliced almonds or pumpkin seeds.

Whether you’re looking for a simple breakfast option or a tasty snack to satisfy your cravings, coconut chia seed pudding is a delicious and healthy choice. With just a few simple ingredients, you can make a batch of this pudding in no time and enjoy it for several days. So give it a try, and get creative with your toppings for a fun and flavorful experience!

Bon Appétit!

Summary:
– Coconut chia seed pudding is simple and easy to make.
– This recipe requires a mixing bowl and a few ingredients, such as coconut milk, chia seeds, honey/maple syrup, vanilla extract, and optional toppings.
– Mash up the ingredients, refrigerate for at least 2 hours, and stir again before serving.
– Experiment with different flavors or toppings by switching up the milk or adding extra nuts or fruit.
– Each serving contains approximately 230 calories, 15 grams of fat, 4 grams of protein, and 20 grams of carbohydrates. Enjoy!