Here is a recipe article on Home-Style Meatloaf from Betty Crocker that will teach readers how to make this classic and delicious dish.
Home-Style Meatloaf | Betty Crocker Recipe
– 1 1/2 pounds ground beef
– 1 cup milk
– 3 slices bread, torn into small pieces
– 1 tablespoon Worcestershire sauce
– 1/2 teaspoon salt
– 1/4 teaspoon pepper
– 1/4 teaspoon ground sage
– 1/4 teaspoon thyme leaves
– 1 egg
– 1/4 cup ketchup
1. Heat the oven to 350°F. Grease a 9×5-inch loaf pan with cooking spray.
2. In a large bowl, mix together the ground beef, milk, and torn bread pieces.
3. Add in the Worcestershire sauce, salt, pepper, sage, and thyme leaves. Mix until well combined.
4. Add in the egg, and mix until the meatloaf mixture is completely blended.
5. Place the meatloaf mixture into the greased loaf pan, and shape it into a loaf.
6. Spread the ketchup on top of the meatloaf.
7. Bake the meatloaf for 1 hour, or until the internal temperature reaches 160°F.
8. Let the meatloaf rest for 5 minutes before slicing and serving.
Meatloaf is a classic and comforting dish that has been a staple in households for generations. This Home-Style Meatloaf recipe from Betty Crocker is a personal favorite that is easy to make and delicious to eat.
To make this meatloaf, start by combining ground beef, milk, and bread pieces in a large bowl. The bread helps to keep the meatloaf moist, while the milk adds a creamy texture.
Next, season the mixture with Worcestershire sauce, salt, pepper, sage, and thyme leaves. These ingredients add depth of flavor and a savory aroma to the dish.
Add in an egg to help bind the mixture together, and make sure everything is well-combined. Then, transfer the mixture to a greased loaf pan, and shape it into a loaf.
Finally, spread ketchup on top of the meatloaf, and bake it in a preheated oven for 1 hour or until the internal temperature reaches 160°F.
Let the meatloaf rest for 5 minutes before slicing and serving. This allows the juices to redistribute and the flavors to meld together. Pair this Home-Style Meatloaf with your favorite sides, such as mashed potatoes and green beans, to complete the meal.
Bullet Points Summary:
– In a large bowl, mix ground beef, milk, and torn bread pieces
– Add Worcestershire sauce, salt, pepper, sage, and thyme leaves
– Mix in an egg until well combined
– Place mixture in a greased loaf pan and shape into a loaf
– Spread ketchup on top of meatloaf
– Bake for 1 hour or until internal temperature reaches 160°F
– Let meatloaf rest for 5 minutes before slicing and serving.