Yummy EGG NOODLES WITH TUNA STIR FRY Fusion Cuisine




Egg Noodles with Tuna Stir Fry Recipe

Egg noodles with tuna stir fry is a healthy and delicious meal that can be cooked quickly and easily. Here is a simple recipe that you can use to make your own egg noodles with tuna stir fry at home.

Ingredients:

– 8 oz. egg noodles
– 1 can of tuna in water
– 1 red bell pepper, sliced
– 1 yellow onion, sliced
– 3 cloves of garlic, minced
– 1 tbsp. vegetable oil
– 2 tbsp. soy sauce
– 1 tsp. sesame oil
– 1 tsp. sugar
– 1 tsp. cornstarch
– Salt and pepper to taste

Instructions:

1. Cook the egg noodles according to package instructions. Drain the noodles and set them aside.
2. In a small bowl, mix together soy sauce, sesame oil, sugar, and cornstarch. Set the mixture aside.
3. Heat the vegetable oil in a large skillet over medium-high heat. Add the garlic and sauté for 1-2 minutes.
4. Add the sliced onions and pepper to the skillet and sauté for another 2-3 minutes until they become tender.
5. Add the tuna to the skillet and sauté for 2-3 minutes until lightly browned.
6. Pour the sauce into the skillet and mix well with the tuna and vegetables.
7. Add the cooked egg noodles to the skillet and toss together with the rest of the ingredients.
8. Season with salt and pepper to taste.

Your egg noodles with tuna stir fry is ready to serve.

Summary:

– Cook egg noodles according to package instructions
– Mix soy sauce, sesame oil, sugar, and cornstarch in a small bowl
– Heat vegetable oil, sauté garlic for 1-2 minutes
– Add onions and peppers, sauté for 2-3 minutes
– Add tuna, sauté for 2-3 minutes
– Pour sauce into skillet, mix well
– Add egg noodles and season with salt and pepper to taste.

Appetizing EGG NOODLES WITH TUNA STIR FRY Home-cooked Delicacies

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