Yummy Easy Tuna Casserole at home Plant-based Diet




Making Easy Tuna Casserole at Home

Tuna casserole is a classic comfort food that is perfect for a quick and easy weeknight dinner. This recipe uses simple ingredients that you likely already have on hand, making it a budget-friendly meal option. Here is how you can make easy tuna casserole at home:

Ingredients:
– 12 oz egg noodles
– 2 cans of tuna, drained
– 1 can of cream of mushroom soup
– 1 cup of frozen peas
– 1/2 cup of milk
– 1/4 cup of breadcrumbs
– 1/4 cup of grated Parmesan cheese
– Salt and pepper to taste
– Cooking spray

Directions:
1. Preheat your oven to 375°F (190°C).
2. Cook the egg noodles according to package instructions until they are tender, then drain the water and set aside.
3. In a large mixing bowl, add the drained tuna, cream of mushroom soup, frozen peas, milk, breadcrumbs, Parmesan cheese, salt, and pepper. Stir well until the ingredients are fully combined.
4. Add the cooked egg noodles into the mixing bowl and stir again until they are fully coated with the tuna mixture.
5. Grease a casserole dish with cooking spray and transfer the tuna and noodle mixture into it. Spread it out evenly.
6. Bake the casserole in the preheated oven for 20-25 minutes until it is hot and bubbly.
7. Remove the casserole from the oven and let it cool for a few minutes before serving.

Summary:

– Ingredients: egg noodles, tuna, cream of mushroom soup, frozen peas, milk, breadcrumbs, Parmesan cheese, salt, and pepper.
– Cook the egg noodles according to package instructions, then set aside.
– Combine drained tuna, cream of mushroom soup, peas, milk, breadcrumbs, Parmesan cheese, salt, and pepper in a mixing bowl.
– Add cooked egg noodles into the mixing bowl and stir until they are fully coated.
– Grease a casserole dish with cooking spray and transfer tuna and noodle mixture into it.
– Bake in oven at 375°F for 20-25 minutes.
– Let cool before serving.

Distinctive Easy Tuna Casserole at home Mouth-watering Delights

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