Yummy Easter Cake Delicious Cuisine




Easter Cake Recipe – A Delicious and Fun Way to Celebrate Easter

Easter is a time of joy and celebration. Every year, families gather around tables to enjoy delicious food, and one of the highlights of any Easter menu is the Easter cake. Beautifully decorated, this cake is not only delicious but also adds charm and festivity to the Easter Sunday. Making Easter cake is a great way to involve kids in the kitchen, and it’s also an excellent opportunity to teach them about different ingredients and baking techniques. In this recipe article, we’ll share a classic recipe for an Easter cake, complete with step-by-step instructions, and tips to make your cake come out perfectly.

Ingredients:
– 2 and 1/2 cups all-purpose flour
– 1 and 1/2 cups sugar
– 1 and 1/2 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 3/4 cup unsalted butter, softened
– 4 large eggs
– 1 tsp vanilla extract
– 1/2 cup whole milk
– 1/2 cup sour cream
– Food coloring gels in desired pastel colors (green, yellow, and pink)
– Whipped cream for frosting

Instructions:
1. Preheat the oven to 350°F/175°C. Grease and flour two 9-inch round cake pans.
2. In a medium-sized bowl, sift together the dry ingredients – all-purpose flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl using an electric mixer, beat the unsalted butter until creamy.
4. Add eggs one at a time, mixing well after each addition.
5. Mix in the vanilla extract.
6. Add the dry ingredients to the butter-egg mixture in 3 parts, alternating with milk and sour cream. Mix until just combined.
7. Divide the batter evenly into three bowls.
8. In each bowl, add food coloring gels to create three pastel colors: green, yellow, and pink. Mix well.
9. Pour each colored batter into the prepared cake pans.
10. Bake for 25-30 minutes or until a toothpick comes out clean.
11. Let the cake layers cool completely in the pans.
12. Once the layers are completely cool, remove them from the pans and frost with whipped cream.

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Tips:
– Make sure to sift the dry ingredients together to avoid any clumps in the batter.
– Use unsalted butter at room temperature for a creamier batter.
– Don’t overmix the batter as it can make the cake tough.
– Use food coloring gels instead of liquid food coloring to avoid affecting the cake batter’s consistency.
– If desired, add some Easter decorations on top of the frosting, such as chocolate eggs, bunny ears, or pastel sprinkles.

Enjoy your Easter Cake with your family and friends!

Summary:

– Easter Cake is a traditional and delicious dessert for Easter Sunday.
– Making Easter cake is a great way to involve kids in the kitchen and teach them about different ingredients and techniques.
– The recipe calls for all-purpose flour, sugar, eggs, unsalted butter, vanilla extract, whole milk, sour cream, baking powder, baking soda, and salt.
– The batter is divided into three bowls, and food coloring gels are added to create three pastel colors –green, yellow, and pink.
– The cake is frosted with whipped cream, and you can add decorations on top.
– Tips include sifting the dry ingredients, using room temperature unsalted butter, avoiding overmixing, using food coloring gels, and adding decorations to make the dessert festive.

Grand Easter Cake Comfort Food

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