Wondrous Tuna Noodle Casserole Clean Eating




Tuna Noodle Casserole Recipe

Tuna noodle casserole is a classic comfort food, and for good reason. This dish is easy to make, affordable, and delicious. Plus, it’s a great way to get some protein and veggies into your diet. Here’s how to make it.

Ingredients:

– 12 oz egg noodles (cooked according to package instructions)
– 2 cans of tuna (drained)
– 2 cups frozen peas
– 1 cup chopped onion
– 1 cup chopped celery
– 1 cup sour cream
– 1 can cream of mushroom soup
– 1/2 cup milk
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
– 1/2 cup breadcrumbs
– 2 tablespoons butter

Instructions:

1. Preheat your oven to 375°F.

2. In a large mixing bowl, combine the cooked egg noodles, drained tuna, frozen peas, chopped onion, and chopped celery.

3. Add the sour cream, cream of mushroom soup, milk, parmesan cheese, salt, and pepper. Stir everything together until everything is well-combined and evenly coated in the sauce.

4. Grease a 9×13 inch baking dish with butter or cooking spray. Pour the noodle mixture into the dish and spread it evenly.

5. In a separate bowl, mix together the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the top of the noodle mixture.

6. Bake the casserole for 25-30 minutes, or until the breadcrumbs are golden brown and the casserole is heated through.

7. Remove the casserole from the oven and let it cool for a few minutes before serving.

Summary:

– Tuna noodle casserole is a classic comfort food that’s easy to make and delicious.
– This recipe includes egg noodles, tuna, frozen peas, chopped onion and celery, sour cream, cream of mushroom soup, milk, parmesan cheese, and breadcrumbs.
– To make the casserole, mix together all of the ingredients (except the breadcrumbs and butter) in a bowl.
– Pour the noodle mixture into a greased baking dish.
– In a separate bowl, mix together the breadcrumbs and melted butter. Sprinkle this mixture over the top of the noodle mixture.
– Bake the casserole for 25-30 minutes at 375°F, or until the breadcrumbs are golden brown and the casserole is heated through.
– Let the casserole cool for a few minutes before serving. Enjoy!

Wondrous Tuna Noodle Casserole Recipes

Read  Spectacular LOW CARB TUNA PESTO PASTA (Shirataki Noodles) Gluten free and Keto friendly | Alma's Kitchen Trebbin Classic Recipes

Leave a Reply