Introduction:

Chocolate cake is the ultimate comfort food that satisfies everyone’s sweet tooth cravings. But have you ever thought of adding some healthy ingredients to it that do not only enhance its flavor but also make it nutritious? Yes, you read it right! The secret ingredient for the best chocolate cake is sourdough; the organic healthy culture that promotes gut health and improves digestion. So, let’s get started with the recipe and make this decadent treat a healthy delight.

Ingredients:

For the cake, you will need,

– 1 1/2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 1/2 teaspoons baking powder
– 1 1/2 teaspoons baking soda
– 1 teaspoon salt
– 1 cup sourdough starter
– 3/4 cup water
– 3/4 cup buttermilk
– 6 tablespoons melted butter
– 3 large eggs
– 1 teaspoon vanilla extract

For the frosting, you will need,

– 1/2 cup softened unsalted butter
– 2/3 cup cocoa powder
– 3 cups powdered sugar
– 1/3 cup milk
– 1 teaspoon vanilla extract
– A pinch of salt

Method:

1. Preheat your oven at 350°F (175°C) and grease two 9-inch cake pans.
2. In a large mixing bowl, mix flour, sugar, baking powder, baking soda, salt, and cocoa powder.
3. In another bowl, whisk together sourdough starter, eggs, water, buttermilk, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry mixture and whisk until you get a smooth batter.
5. Pour the batter evenly into the cake pans.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Let the cake cool in the pans for 10 minutes before transferring them to the cooling rack.
8. To make the frosting, whisk all the ingredients in a mixing bowl until the texture is smooth.
9. Once the cakes are cooled, apply the frosting in between the two layers and on top of the cake.
10. Decorate with chocolate chips, fresh strawberries, or any other topping of your choice.

Summary:

– The best chocolate cake is made with sourdough.
– Sourdough is a healthy culture that promotes gut health and improves digestion.
– Adding sourdough starter to the chocolate cake enhances its flavor and makes it nutritious.
– The sourdough chocolate cake recipe requires basic ingredients such as flour, sugar, cocoa powder, buttermilk, eggs, and melted butter.
– The frosting for the chocolate cake is made with unsalted butter, cocoa powder, powdered sugar, milk, vanilla extract, and salt.
– The sourdough chocolate cake is a perfect treat for chocolate lovers, making it a healthy indulgence.