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Sourdough Chocolate Cake: A Delicious Way to Use Your Starter

Sourdough starter is often associated with bread making, but did you know that it can also be used to make moist and rich chocolate cake? This recipe will show you how to make a delicious sourdough chocolate cake that is perfect for any occasion.

Ingredients:
– 1 cup sourdough starter (active)
– 1 ½ cups all-purpose flour
– ¾ cup cocoa powder
– 1 tsp baking soda
– ½ tsp salt
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs, room temperature
– 2 tsp vanilla extract
– 1 cup milk

Instructions:
1. Preheat your oven to 350°F (180°C) and grease a 9-inch cake pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition.
5. Stir in the vanilla extract and sourdough starter.
6. Slowly add the dry ingredients to the mixing bowl, alternating with the milk, and mixing until just combined.
7. Pour the batter into the prepared cake pan and smooth out the top.
8. Bake for 35-40 minutes, or until a toothpick comes out clean when inserted into the center of the cake.
9. Allow the cake to cool in the pan for 10-15 minutes before removing it from the pan and allowing it to cool completely on a wire rack.
10. Serve the cake as is, or frost it with your favorite frosting.

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Notes:
– This cake can be made with either mature or young sourdough starter, but the flavor will differ depending on the age of your starter.
– If your sourdough starter is not active, feed it with equal parts flour and water and allow it to sit at room temperature until it becomes frothy and bubbly.
– This cake can be stored in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

Summary:
– Sourdough starter can be used to make delicious chocolate cake.
– This recipe requires active sourdough starter, flour, cocoa powder, baking soda, salt, butter, sugar, eggs, vanilla extract, and milk.
– The batter is mixed together with the dry ingredients, wet ingredients, and vanilla extract, then baked in a greased cake pan.
– The cake can be served as is or frosted with your favorite frosting.
– Leftovers can be stored in an airtight container in the fridge or at room temperature.

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