One-Pan CREAMY Tuna Pasta | Crazy Delicious & Done in 30 Minutes
Are you in search of a quick and easy dinner that’s also delicious? Look no further than this one-pan creamy tuna pasta. This recipe requires only simple ingredients and can be whipped up in just 30 minutes. Not only is this dish perfect for a busy weeknight, but it’s also easy to customize to your liking.
• 1 pound pasta, any shape will work
• 2 cans of tuna, drained
• 4 cloves garlic, minced
• 1 onion, diced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• Salt and pepper
• 2 tablespoons olive oil
• 3 cups water
1. In a large pot, heat the olive oil on medium heat. Add the onion and garlic and sauté for 2-3 minutes or until softened.
2. Add the pasta, tuna, water, salt, and pepper to the pot. Bring everything to a boil over high heat, stirring to make sure everything is incorporated.
3. Reduce the heat to low and let the pasta simmer for 12-15 minutes, depending on the shape of the pasta, or until the water has been absorbed and the pasta is tender.
4. Once the pasta is cooked, remove the pot from the heat and stir in the heavy cream and parmesan cheese. Serve immediately with chopped parsley sprinkled on top.
• One-pan creamy tuna pasta is a quick and easy dinner recipe that can be done in just 30 minutes.
• The recipe requires only simple ingredients.
• The dish is customizable based on your preference.
• The recipe’s key ingredients include pasta, tuna, garlic, onion, heavy cream, Parmesan cheese, parsley, salt, and pepper.
• Sauté onions and garlic in olive oil before adding the rest of the ingredients to the pot.
• Boil everything for a while, then simmer for 12-15 minutes, or until the water has been absolved, and the pasta is tender.
• Once cooked, remove the pot from the heat and add the heavy cream and Parmesan cheese.
• Serve the dish immediately with chopped parsley sprinkled on top.