Wondrous Old Fashioned Tuna Casserole in Bechamel Sauce Recipes

Old Fashioned Tuna Casserole in Bechamel Sauce Recipe

Tuna casserole is one of those comforting dishes that everyone loves. It is hearty, satisfying, and perfect for a crowd. This old-fashioned tuna casserole in béchamel sauce is a classic recipe that is easy to make and delicious. Here is a step-by-step guide to making this savory dish in your own kitchen.


– 1 pound of pasta (macaroni or penne)
– 2 cans of tuna, drained
– 1 cup of frozen peas
– 1 cup of shredded cheddar cheese
– 2 tablespoons of butter
– 2 tablespoons of flour
– 2 cups of milk
– Salt and pepper to taste
– 1 teaspoon of paprika


1. Preheat the oven to 350°F.

2. Cook the pasta according to the package directions until it is al dente.

3. In a separate pot, melt the butter over medium heat.

4. Add the flour to the pot and stir constantly for 1-2 minutes until it forms a paste.

5. Slowly pour the milk into the pot while whisking constantly.

6. Cook the mixture for 5-7 minutes until it is thickened.

7. Add the salt, pepper, and paprika to taste.

8. Stir in the drained tuna, frozen peas, and shredded cheese.

9. Add the cooked pasta to the pot and mix until everything is well combined.

10. Transfer the mixture into a 9×13 inch baking dish.

11. Bake the casserole for 25-30 minutes until it is golden brown and bubbly.

12. Let it cool for a few minutes before serving.

Summary of Recipe:

– Cook the pasta and drain the tuna
– Make the béchamel sauce by melting butter in a pot and adding flour, then slowly pouring milk until it thickens
– Add salt, pepper, and paprika to the sauce and stir in tuna, peas, and cheese
– Mix in pasta and transfer to baking dish
– Bake for 25-30 minutes at 350°F until golden brown and bubbly.

Magnificent Old Fashioned Tuna Casserole in Bechamel Sauce Appetizing Treats

Read  Phenomenal Ina Garten's Ultimate Tuna Melts | Barefoot Contessa | Food Network Healthful Cooking

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