Meatloaf is considered the ultimate comfort food and a classic favorite for Sunday dinner. It’s easy to make and can be customized to suit different tastes. But, if you’re looking for a classic and simple recipe that will melt a man’s heart, you’ve come to the right place. Here’s how to make the perfect classic meatloaf that will leave your taste buds tingling.

Ingredients:

– 1 pound ground beef
– 1/2 cup bread crumbs
– 1/4 cup milk
– 1 egg
– 1/2 cup chopped onion
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup ketchup
– 2 tablespoons brown sugar
– 1 tablespoon mustard

Instructions:

1. Preheat your oven to 350 F.

2. In a large bowl, mix together the ground beef, bread crumbs, milk, egg, onion, Worcestershire sauce, salt, and black pepper. Combine them all together so that the mixture is homogeneous.

3. In a separate bowl, whisk together the ketchup, brown sugar, and mustard. This mixture will serve as the sauce for the meatloaf.

4. Spread half of the sauce mixture on the bottom of an 8×4 inch loaf pan.

5. Spoon the meat mixture into the pan and shape it into a loaf, pressing it gently so that it fills the pan.

6. Spread the remaining sauce on top of the meatloaf and bake it in the oven for 1 hour or until it’s fully cooked. Let it rest for at least 10 minutes before serving.

7. Serve the meatloaf with your favorite sides, such as mashed potatoes, green beans, or corn.

Summary:

– Preheat the oven to 350 F.
– Mix together the ground beef, bread crumbs, milk, egg, onion, Worcestershire sauce, salt, and black pepper.
– Whisk together ketchup, brown sugar, and mustard to make the sauce.
– Spread half of the sauce mixture on the bottom of an 8×4 inch loaf pan.
– Spoon the meat mixture into the pan and shape it into a loaf.
– Spread the remaining sauce on top of the meatloaf and bake for 1 hour or until fully cooked.
– Let the meatloaf rest for at least 10 minutes before serving.
– Serve with your favorite sides, such as mashed potatoes, green beans, or corn.