Wondrous HOW I MAKE TUNA CASSEROLE |REQUESTED VIDEO Yummy Recipes




Tuna casserole is a classic comfort food that’s easy to prepare and full of protein. If you’re looking for an affordable, nutritious meal that can feed a family, then tuna casserole is definitely worth considering. In this article, we’ll provide you with a step-by-step guide on how to make tuna casserole.

Ingredients:

– 8 oz. pasta, cooked
– 2 cans of tuna, drained
– 1 can of cream of mushroom soup
– 1/2 cup milk
– 1/2 cup frozen peas
– 1/2 cup breadcrumbs
– 1/4 cup butter
– Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and butter a 2-3 quart casserole dish.

2. Cook the pasta according to the package instructions until al dente. Drain and set aside.

3. In a separate bowl, mix together the cream of mushroom soup, milk, salt, and pepper until well combined.

4. Add the cooked pasta, drained tuna, and frozen peas to the bowl with the soup mixture. Mix until everything is evenly coated.

5. Pour the mixture into the buttered casserole dish.

6. In a small saucepan, melt the butter and mix in the breadcrumbs until well combined.

7. Sprinkle the breadcrumb mixture over the top of the tuna casserole.

8. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the casserole is heated through.

9. Allow the casserole to cool for 5-10 minutes before serving.

Summary:

– Preheat oven and butter casserole dish.
– Cook pasta according to instructions.
– Mix cream of mushroom soup, milk, salt, and pepper.
– Mix pasta, tuna, and peas with soup mixture.
– Pour mixture into casserole dish.
– Melt butter and mix in breadcrumbs.
– Sprinkle breadcrumb mixture on top of casserole.
– Bake in preheated oven for 25-30 minutes.
– Allow casserole to cool for 5-10 minutes before serving.

Genuine HOW I MAKE TUNA CASSEROLE  |REQUESTED VIDEO Rustic Cooking

Read  Wondrous Creamy Chicken and Rice Skillet Casserole – Cheap 1 Pot Dinner in 30 Minutes – The Hillbilly Kitchen Satisfying Recipes

Leave a Reply