Wondrous Barefoot Contessa’s Challah French Toast | Barefoot Contessa | Food Network Fusion Cuisine




Barefoot Contessa’s Challah French Toast is a delicious and easy-to-make breakfast dish, perfect for a weekend brunch or any occasion. With just a few simple ingredients and a bit of preparation beforehand, you can create a delightful meal that is sure to impress your guests.

To start, you will need to gather a few basic ingredients:

– 1 loaf of challah bread
– 6 large eggs
– 1 1/2 cups of whole milk
– 1 tbsp of vanilla extract
– 1 tsp of grated orange zest
– 1/2 tsp of ground cinnamon
– 1/4 tsp of fine sea salt
– Unsalted butter or vegetable oil for cooking
– Confectioners’ sugar and maple syrup for serving

Now, let’s dive into the recipe:

1. Cut the challah bread into 1-inch thick slices and set aside.

2. In a large mixing bowl, whisk together the eggs, whole milk, vanilla extract, grated orange zest, ground cinnamon, and fine sea salt until well-combined.

3. Dip each slice of challah bread into the egg mixture, making sure to coat both sides evenly.

4. Heat a large skillet or griddle over medium to medium-high heat and add a tablespoon of unsalted butter or vegetable oil.

5. Once the butter or oil has melted and is sizzling, place the coated slices of challah bread onto the skillet, making sure not to overcrowd the pan.

6. Cook the French toast for 2-3 minutes on each side, or until golden brown and crispy.

7. Once cooked, transfer the French toast to a serving platter and sprinkle with confectioners’ sugar.

8. Serve the French toast hot with a drizzle of maple syrup on top.

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And that’s it! With just a few simple steps, you can create a delicious and satisfying breakfast dish that is sure to be a hit with everyone at the table.

Summary:

– Gather ingredients: challah bread, eggs, whole milk, vanilla extract, grated orange zest, ground cinnamon, fine sea salt, unsalted butter or vegetable oil, confectioners’ sugar, and maple syrup.
– Cut challah bread into 1-inch slices.
– Whisk together eggs, milk, vanilla, orange zest, cinnamon, and salt.
– Dip bread slices into the egg mixture, being sure to coat evenly.
– Cook in a skillet or griddle with butter or oil until golden brown and crispy.
– Sprinkle with confectioners’ sugar and serve hot with maple syrup.

Splendiferous Barefoot Contessa's Challah French Toast | Barefoot Contessa | Food Network Appetizing Treats

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