Wondrous Amazing Chocolate Babka Recipe Comfort Food

Chocolate Babka is a delicious and classic yeast bread that originated in Eastern Europe. It’s a sweet, decadent, and rich bread that’s made with lots of chocolate and a cinnamon filling. The yeast in the dough makes the bread soft and fluffy while the chocolate filling adds a heavenly texture and flavor to it. If you’re looking for an indulgent treat that’s perfect for breakfast or snack then this amazing chocolate babka recipe is for you.

For the Dough:
– 3 cups all-purpose flour
– 2 1/4 tsp active dry yeast
– 1/2 cup milk
– 1/4 cup granulated sugar
– 2 large eggs
– 1/2 tsp salt
– 1/2 cup unsalted butter, softened

For the Chocolate Filling:
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 tbsp ground cinnamon
– 1 cup chocolate chips, melted


1. In a large mixing bowl, combine 3 cups of all-purpose flour, 2 1/4 tsp of active dry yeast, 1/4 cup of granulated sugar, and 1/2 tsp of salt.

2. In a separate bowl, whisk 2 large eggs and add 1/2 cup of milk. Slowly pour the wet mixture into the dry mixture and mix until it forms a dough.

3. Add 1/2 cup of softened unsalted butter to the dough and mix until everything is well-combined.

4. Knead the dough on a lightly floured surface for about 5 to 7 minutes until it becomes smooth and elastic.

5. Place the dough in a greased bowl and cover it with a damp towel. Leave it for an hour or until it doubles in size.

6. In a bowl, mix 1 cup of granulated sugar and 2 tbsp of ground cinnamon for the filling.

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7. Melt 1/2 cup of unsalted butter and set it aside.

8. Roll out the dough on a floured surface into a rectangular shape.

9. Spread the melted butter on top of the dough.

10. Sprinkle the cinnamon and sugar mixture on top of the butter.

11. Drizzle melted chocolate chips over the cinnamon and sugar.

12. Roll the dough tightly from one end to the other, forming a spiral.

13. Cut the spiral in half lengthwise and twist the two halves together.

14. Place the twisted dough in a greased loaf pan and bake it at 350°F for 40-50 minutes or until its golden brown on top

15. Once done, remove it from the oven and let it cool completely before serving.


– Combine flour, yeast, sugar, salt, milk, and eggs to form dough and add in softened unsalted butter, knead
– Mix sugar and cinnamon in a bowl, melt unsalted butter and roll out the dough on a floured surface
– Spread melted butter on top of the dough and sprinkle cinnamon and sugar mixture over it
– Drizzle melted chocolate chips over cinnamon and sugar mixture and roll the dough tightly, forming a spiral
– Cut the spiral in half lengthwise and twist the two halves together and place it in greased loaf pan
– Bake for 40-50 minutes at 350°F and let it cool before serving.

Delectable Amazing Chocolate Babka Recipe Gastronomic Delights

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