Wondrous 🐣🐇Making Miniature Tiny Easter Cake Decorating Ideas – Easy Cake Recipe | Cake Tutorials Nourishing Diet




Easter is just around the corner and it’s the perfect time to show off your baking skills with miniature Easter cakes. Whether you’re a beginner or an experienced baker, these ideas will help you create adorable and delicious treats for your family and friends.

To make miniature Easter cakes, you will need:

For the cake:

– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/4 cup vegetable oil
– 1 egg
– 1/2 cup plain yogurt
– 1 teaspoon vanilla extract

For the frosting:

– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
– 2-3 tablespoons milk

For the decorations:

– Mini chocolate eggs
– Plastic Easter bunnies
– Sprinkles
– Royal icing

Instructions:

1. Preheat your oven to 350°F and grease a mini cake pan with butter or cooking spray.

2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

3. In a separate bowl, whisk together the vegetable oil, egg, yogurt, and vanilla extract.

4. Pour the wet ingredients into the dry ingredients and mix until just combined.

5. Pour the mixture into the prepared pan and bake for 15-20 minutes, or until a toothpick inserted comes out clean.

6. Let the cakes cool in the pan for 5-10 minutes, then transfer them to a wire rack to cool completely.

7. To make the frosting, beat the butter until smooth and creamy.

8. Gradually add in the powdered sugar, vanilla extract, and milk, mixing until the frosting is light and fluffy.

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9. Divide the frosting into different bowls and dye each one a different color using food coloring.

10. Once the cakes are cooled, use a piping bag to pipe the frosting onto the cakes.

11. To decorate, add mini chocolate eggs, plastic Easter bunnies, sprinkles, or royal icing.

12. Serve and enjoy your delicious and adorable miniature Easter cakes.

Summary:

– Preheat your oven to 350°F and grease a mini cake pan with butter or cooking spray.
– Whisk together the flour, sugar, baking powder, baking soda, and salt in a medium bowl.
– Whisk together the vegetable oil, egg, yogurt, and vanilla extract in a separate bowl.
– Pour the wet ingredients into the dry ingredients and mix until just combined.
– Pour the mixture into the prepared pan and bake for 15-20 minutes, or until a toothpick inserted comes out clean.
– Let the cakes cool in the pan for 5-10 minutes, then transfer them to a wire rack to cool completely.
– Beat the butter until smooth and creamy for the frosting.
– Gradually add in the powdered sugar, vanilla extract, and milk, mixing until the frosting is light and fluffy.
– Divide the frosting into different bowls and dye each one a different color using food coloring.
– Once the cakes are cooled, use a piping bag to pipe the frosting onto the cakes.
– Add mini chocolate eggs, plastic Easter bunnies, sprinkles, or royal icing to decorate.
– Serve and enjoy your delicious and adorable miniature Easter cakes.

Magnificent 🐣🐇Making Miniature Tiny Easter Cake Decorating Ideas - Easy Cake Recipe | Cake Tutorials Appetizing Treats

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